Free Images - SnappyGoat.com- bestof:apricot pink flower blooms nature beauty flora fruit

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

pink spring flowers on a black background. Delicate apple or plum flowers and bud, isolated in the middle of the image

Peach blossom. Close-up photo of a blooming peach branch in spring and a ray of sunshine in the background. Selective focus.

Apricot blossom in spring, white background.

$Peach Flower blooming against black background in a horisontal photo. Prunus persica Peach trees typically bloom in spring, stone fruit flower blosom. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond and plum, in the rose family. \nThe peach is a deciduous tree or tree like shrub that may very rarely grow to as much as 10 meters tall, but is more typically 3 m with large specimens reaching 4 m. The spread of the crown is similar to the height, ranging from 3 to 4 m. They never produce suckers or have thorns. Unlike with apples the size of peach trees is not generally controlled by dwarfing rootstocks in commercial orchards.$

Extreme close-up of beautiful peach buds growing on tree during spring

(Selective focus, focus on the pistils) Close-up view of some pistils of cherry blossoms during the flowering season. Natural background with copy space, Kyoto, Japan

Apricot tree in full bloom. Sunny spring day, close-up.

Blooming apricot flowers in the park, North China

The beautiful salmon colored flower of a Japanese Flowering Quince bush in full bloom in a Cape Cod garden.

sakura flowers isolated on white background

$Photo of an Apricot Flower flower blossom bloom and grow on a blue background. Blooming flower of Prunus armeniaca.An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.Apricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot, from Spanish albaricoque and Catalan a(l)bercoc, in turn from Arabic الْبَرْقُوق‎ (al-barqūq, \$

A close-up photograph of an apricot tree branch with delicate pink and white blossoms beginning to bloom in March. The soft background emphasizes the intricate details of the flowers, buds, and dark brown twigs. This image captures the beauty of early spring, renewal, and the awakening of nature. Ideal for themes related to gardening, botany, agriculture, and seasonal change.

Pink almond blossoms spring flowers and green background

Pink apricot tree blossom in the city park on spring sunny day. Beautiful nature background. Toned photo, close up, shallow depth of the field.

Beautiful apricot flowers bloom in spring

Close-Up of stamen of flower on defocused background.

Beautiful peach flowers toned into peach color color against blue sky background.

the seed-bearing part of a plant, consisting of reproductive organs stamens and carpels

Gentle peach blossoms that bloom softly and transparently

Macro photo of the flower ecology of Prunus mume, North China

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

(Selective focus) Close-up view of some Plum blossoms during the flowering season. Natural background with copy space, Kyoto, Japan

Free Images: "bestof:apricot pink flower blooms nature beauty flora fruit"