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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Beautiful view on group of autumn honey agaric (Latin Armillaria mellea) grows in forest clearing, blurred background

Mushrooms fruiting on an old tree stump deep in the forest.

A Multicolored tinder fungus, Trametes versicolor, on dead beech wood in a forest

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

A tightly packed group of yellow mushrooms (shaggy pholiota) grows on an old tree trunk.

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

Turkey Tail (Trametes versicolor) from above closeup in autumn, Bialowieza Forest, Poland, Europe

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Amazing edible mushroom Lepista nuda commonly known as wood blewit in autumn forest. Czech Republic, Europe.

Armillaria mellea, honey agarics on a rotten stump in the forest. Beautiful edible mushroom.

Nature’s way in the forest. Fungus growing on a dead tree.

Morchella esculenta mushroom in green grass

Tiny orange fungus growing on old timber in tropical rain forest

Meripilus giganteus, hongo cafe de tamaño gigante, seta degradadora de madera en bosque de mexiquillo durango

Mature honey mushrooms growing in a tree stump on a Connecticut roadside in October, after rain

Close-up of a mushroom surrounded by moss in grass

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Pleurotus ostreatus grey oyster mushroom cultivate on rice straw in plastic bag. organic mushroom farming.

Autumn foraging finds Poison Puffball amongst leaf litter

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Nature backgrounds: Shaggy bracket, Inonotus hispidus

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