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two green artichokes on a white background 1

Thai Tom Yam soup herbs and spices, consisting of lemongrass, Kaffir Lime leaves, Galangal and Red Chili on a banana leaf background, shallow depth of field.

Artichoke flower buds. Fresh raw artichoke on wooden background close up

Green Artichokes

Detail of sliced artichokes on a wooden board.

Close-up of garlic clove on blue background, selective focus, shot with a shift-tilt lens with natural light

Artichokes on black background. Space copy.

Artichoke on a marble table top

Harvested vegetables in the garden in Vietnam,including bok choy, turnip, mustard plant...

Fresh green asparagus ready to be cooked

A closeup shot of Artichokes on a plate

Overhead view of an asparagus and cheese galette. A shop bought puff pastry dough has been used as a base for the tart. Recipe; roll the puff pastry out and make a thin cut not too deep about 2cm from the edge all around the pastry. Within the cuts prick the base of the pastry with a fork, lightly cover the pastry with some olive oil and herbs such as, chives, cress, thyme and parsley. Grate some cheese over the base such as gruyere or red cheddar and place the lightly cooked asparagus spears that have have had the last few centimetres of woody stalk removed nose to tail on top of the cheese. Then add some shavings of fresh parmesan, salt and pepper for seasoning. Fold over the 2 cm edges and brush some egg yolk over the pastry if there is any egg yolk left it can be poured over the asparagus. Cook for around 15 to 20 minutes at 180 degrees, delicious!

Tea being poured into tea cup, close-up

Close Up Spices And Vegetables Sitting On Cutting Board

Set of Romanesco broccoli or Roman cauliflower isolated on white background.

An Allium Ambassador bud showing some purple colour, with a green soft focussed background.

artichokes on wooden table

Young onions harvested with their leaves

A vertical closeup of a globe artichoke under the lights against a black background

fresh green asparagus stands on a dark background.

Close-up of onions in vegetable garden, ecological self-sufficiency concept.

Closeup head of green fresh artichoke,blooming cinara on a gray background.Flowers to create a bouquet in floristry.Italian food,vegetables,delicacy.Copy space,macro photo.Cynara Cardunculus.

Farm fresh vegan greens rich in nutrients. Area farmers keep fresh greens stocked in local markets year around. These green vegetables offer extra Vitamin A for the diet.

fresh green asparagus on black background

Preparing healthy salad with lettuce, carrots, cucumber, bell pepper and red cabbage

Fresh Romanesco broccoli on yellow background, closeup

$Close-up of freshly harvested artichoke (Cynara cardunculus) globes packed in shipping container.\n\nTaken in Santa Cruz, California, USA$

Buds of red yellow peony cut tulips lie on the lawn

Tray of organic green asparagus from above

Free Images: "bestof:artichokes vegetable nature"

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