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Close up Thai food with white Jasmine rice menu, stir-fried pork with traditional Thai Chili Paste or Moo Pad Prickpow in Thailand language.

Chef preparing fish or seafood meal

Cantonese dish sweet and sour pork served at Chinese restaurant

Steamed Seabass fish with Soybean Paste sauce in white plate.Top view

STEAMED SEA BASS IN HK STYLE with chopsticks served in dish isolated on table top view of singapore food

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.

Closeup of asian caramel chicken wings, selective focus

Beef Stew, Chinese Cuisine

Eel grilled. This is an expensive food that is often eaten in the summer.

Chinese Food On Wood Board In Studio

Unadon or Grilled eel with soy sauce on Japanese steamed rice in a bento set. Japanese traditional food.

Creative Image

It is a kind of Japanese grilled fish that is grilled mackerel and salted.

A typical high end Japanese meal you might expect to eat at a Japanese Inn (ryokan)

Raw japanese kobe beef sliced on plate

baked fish and salad

Red Snapper fish hot sauce served in dish isolated on grey background top view of indian and bangladesh food

Asia, Japan, Beef, Bowl, Close-up

angle view fresh steamed fish slices on a dish

Yee sang, a popular dish to served during chinese new year

A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap

General Tso's Chicken. Crispy battered chicken is stir fried in sweet & spicy ginger sauce in famous General Tso sauce

Eating healthy food

Close up grill beef wagyu and seafood with yakiniku Japanese style at the restaurant

CHICKEN TERIYAKI served in a dish isolated on wooden background side view of Teppanyaki

Close up Grilled Pork Chop

steamed fatty rice, Malaysian local food

Cantonese dish sweet and sour pork served at Chinese restaurant

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