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Table with typical Chinese food as seen from above

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

Steamed Seabass fish with Soybean Paste sauce in white plate.Top view

Steamed Sea Bass in Soy Sauce Chinese Style

STEAMED SEA BASS IN HK STYLE with chopsticks served in dish isolated on table top view of singapore food

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

Cantonese dish sweet and sour pork served at Chinese restaurant

The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.

Thailand spicy prawn soup or Tom yum koong

Steamed crucian carp

Pickled shrimp in soy sauce on wooden background

Chinese food: West Lake Fish in Vinegar Gravy

Steamed Fish Head with Diced Hot Red Pepper

Steamed Giant Grouper

Steamed fish with soy sauce and ginger isolated on white background

Steamed Barramundi fish with soy sauce and spring onion. Chinese

Fried Insects Being Served On A Plate. Other Fried Insect Shots:

Red Snapper fish hot sauce served in dish isolated on grey background top view of indian and bangladesh food

Traditional Meal Of Taiwanese With Rice, Fried Pork, Tofu, Pickles And Hot Soup.

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Steamed Tilapia fish with Soybean Paste sauce in white plate.Top view

Yee sang, a popular dish to served during chinese new year

traditional chinese set seafood fried putian noodle with dumpling dim sum bao and soup snack vegetable in plate on grey vintage background cafe hotel luxury halal food restaurant banquet menu

A plate of steamed tilapia fish with accompanying sauce. Garnished with ginger, chili and spring onions. A very popular dish in South East Asia.

Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)

Spicy glass noodles soup with vegetables, selective focus

Braised Tilapia in Brown Sauce

Chinese Food On Wood Board In Studio

A large hotpot and a whole cooked fish among the dishes prepared for a traditional Chinese family meal.

A plate of delicious Chinese home cooking, Braised Mackerel

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