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Sukugaras Tofu is a Japanese Okinawan delicacy that is the salted young rabbitfish putting on Okinawa Tofu.

Tofu

Tofu diced and served in a square plate, flat lay, view from above, space for a text

Block and cubes of Tofu

Cod Fish Paste Tofu

Tofu cubes in a white bowl garnished with spring onion.

cubes of Tofu, marinating in a small bowl, asian style

close up of silky tofu on dining table

Horizontal shot of a plate of tofu on a Japanese wooden board

As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Processed white tofu, on a small white serving platter. Three slices, cubes and crumbled tofu. Bean curd made of coagulated soy milk, a component of Asian cuisine and meat substitute. Close-up. Photo.

Concept image - Soy products

Tofu bean curd placed on black wooden board

Poria cocos on white background

Japanese food, Yudofu in a donabe bowl on white background

Tahu Putih or Tofu, one of raw ingredient food made from fermented soybean extract.

Tofu on plate with black background

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

A top down view of a plate of chopped extra firm tofu.

A piece of braised dried tofu with sesame seeds looks quite delicious.

Firm Tofu, an indispensable part of the Japanese dining table, is filled with health and deliciousness in its simple appearance. It is a versatile ingredient that is easy to pair with any dish and is active in daily menus.

A close-up shot of delicious Taiwanese fried tofu with savory sauce and pickled cucumbers, served in a ceramic bowl. A diner uses chopsticks to enjoy this popular dish.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

A loaf of tofu on a white background

Overhead shot of a plate with lettuce and tofu on a white wooden board

Delicious tofu on a white background.

Chongqing hot pot tofu

Sweet rice jelly on a plate isolated on a white background.

Deep fried tofu dipping with sweet crushed bean sauce

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