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Chinese flaky pastry or mooncake filled sweet mung bean paste and salted egg yolk on white plate decorated with white sesame in close up view macro concept to present detail. Homemade bakery concept.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

A food stall of delicious food in downtown Tokyo.

Close up of sesame coated yolk crisp puff before baked, Egg yolk puff pastry is a traditional Chinese pastry made of wheat, butter, egg yolk, etc.

Still life of Chinese traditional desserts. Beijing, China

Mooncakes for Mid-Autumn Festival macrophotography

Making of Roti Canai, cooking process, Indian traditional street food

Chinese Pastry dessert for Chinese new year

Chinese tradition Pastry food, closeup of photo

Close up freshly baked BBQ roasted meat buns on a cooling tray.

Chinese pastry or chinese cake fried dough stuffed with filling sell at Yaowarat street in J-Festival (Vegetarian food)

Dessert with delicious Hong Kong style morning tea in hand

Jiandui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough.

$Colorful authentic Izmir Bomb Cookies in an oven tray, a Turkish traditional dessert, freshly baked in hot ovens in Alsancak, Izmir, Turkey. These delightful treats feature a rich chocolate cream filling that melts in your mouth.\nIzmir Bomb Cookie, Turkish Dessert, Traditional Sweets, Alsancak, Izmir Cuisine, Chocolate Cream, Authentic Recipe, Turkish Delight, Gourmet Baking, Sweet Treats, Local Cuisine, Oven Fresh, Dessert Photography, Turkish Pastry, Culinary Delights, Homemade Goodies, Turkish Flavors, Melt-in-the-Mouth, Alsancak Bakeries, Sweet Indulgence, Culinary Arts, Delicious Pastries, Turkish Culinary Heritage, Oven-Baked Sweets, Gastronomic Pleasure, Handcrafted Confections, Turkish Sweets Culture, Tempting Delicacies, Turkish Baked Goods, Flavorful Traditions$

Mooncake, Chinese mooncake on the background.

Mooncake making process. A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.

Close up a small portion of crispy Dim Sum on a white dish with natural light, baked and deep fried Dim Sum with two types of sauce.

Side view of Bean cake with salted Egg sprinkled with white and black sesame seeds arranged on a wooden plate.

Traditional Japanese Mochi on a baking tray. Kyoto, Japan - May 24, 2016:

clipping paths with close up group mochi dessert in dish isolated on white background,moji dessert sweet for eating with coffee or tea,breakfast healthy food eat with a drink

Chinese pastry moon cake, Traditional dessert celebrating in Chinese festival mid autumn or new year

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Chinese pastry cake on paper cup, dessert

Free Images: "bestof:asian pastry baking food asian delicious cuisine chinese"

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