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Chef doing final glazing on the softroll

Chinese Pastry dessert for Chinese new year

Piles of 'nastar', pastries made of pineapple jam, macro shot

A close-up image of freshly baked soft buns on a baking tray, with a pair of white tongs gently lifting one of the buns. The background shows multiple other buns, freshly baked and ready to be served.

Multi-layered mooncakes on trays from Asian markets are more popular than ever as people become more concerned about the health and environmental impact of their food choices.

Dessert shop owner prepares before opening

Croissant baking in the oven

The making of italian traditional Christmas dessert, panettone, made from pastry dough.

High angle shot of trays of freshly baked pineapple tarts arranged neatly in rows on baking tray. This traditional local sweet pastry is popular as gift during Chinese New Year. Selective focus

Mooncakes for Mid-Autumn Festival macrophotography

fresh homemade traditional chinese snack of preserved egg cakes just came out

Close up freshly baked BBQ roasted meat buns on a cooling tray.

Making of Roti Canai, cooking process, Indian traditional street food

Traditional Chinese steamed buns: dough with sugar, sesame paste and yeast inside, also called Hanamaki

Chinese pastry stuffed with many sweet such as mung bean, egg yolk or custard

Egg tarts, Hong Kong street food

Traditional Chengdu street food, dark brown sugar Guokui, a kind of bread with brown sugar inside, fried on a black iron board.

Chinese sweetmeat made of rice flour refers to a type of dessert made from dry-roasted glutinous rice flour or wheat flour, mixed with water and sugar that has been simmered until it becomes sandy. It may contain other ingredients such as ground mung beans, ground sesame seeds, flavorings, and kneaded together. It is pressed into molds of various shapes such as square bars, round sheets, or ovals. It may or may not have a filling.

Egg tarts in baking

An Asian woman is folding stuffed 'jiaozi' at home.

Mooncake making process. A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival.

Semi-finished products in the bakehouse

Chinese Baked Puff Pastry Filled with Mung Bean or Egg Yolk Filling

Chinese Moon Cake Macrophotography

Chinese flaky pastry or mooncake filled sweet mung bean paste and salted egg yolk. Sweet Chinese pastry on white plate decorated with white sesame in close up view

Close-up woman choosing pastry from a bakery store selecting holding a tray and service tong

Preparation of Puff pastry dough for the Fried Chinese pastry.

cookies, Chinese traditional, Biscuits

Chinese pastry on tray.

Fresh cream filled buns

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