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mushroom should be Hypholoma fasciculare

Mushroom on a stump in a beautiful autumn forest. Wild mushroom on the stump.

Honey Mushrooms, honey fungus

Close up orange mushroom on a mossy stump in summer forest

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Aperture 5.6, exposure time 1/30 sec., ISO 1600, focal length 88 mm, UV filter, lens hood,

'Sulphur Tuft' or 'Clustered Woodlover' poisonous toadstools in damp autumn English woodland

Close up view of the group of Xeromphalina campanella mushroom in nature

Fungi Turkey tail (Trametes versicolor). It commonly grows in tiled layers in groups or rows on logs and stumps of deciduous trees, and is common in North America

Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

Group of wild fungus on a tree trunk with moss in the forest surrounded by green vegetation, quiet day in early autumn in Schinnen (Beekdal Route), Holland Holland

Orange fungi growing on forest log in Australian rainforest

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Top view of fungus growing on the top of a cut stump

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Autumn has arrived, Veluwe, Netherlands

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Huge mushroom growing on a trunk

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Mushroom on the trunk, close-up

$Tiny fungus growing in moss besides a tree in the forest.\nCopy space provided\nLocation: Wellin, Ardennes, Belgium, Europe$

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

Autumn day in a beech tree forest with Porcelain fungus on a tree in the Veluwezoom nature reserve in Gelderland, Netherlands.

At the Gräftiegelsperre and at the Goldisthal sub-basin in the Thuringian Forest

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Forest, Woodland, Food, Fungus, Mushroom

Beautiful photo of mushroom in Autumn on mountain

Fungus growing in the forest

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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