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View of a piglet prepared outdoor.

Sinalau Bakas or Smoked Wild Boar is one of Sabah's most popular native dishes, an iconic food of Kadazandusun people, the largest ethnic group in North Borneo.

Meat on coals. Pork barbecue. Fried meat on fire. Restaurant food, bbq. FAst food

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as sausage, bologna, baked chicken with sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food menus in Thailand.

Chinese traditional food mutton string

Raw Grill the steak on grill

Joint of roast pork with crunchy crackling in a roasting dish resting after being taken out of the oven

barbecued suckling pig or Roasted suckling pig

snake meat on grillsnake meat on grill

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

Close-up of traditional whole pig roast on outdoor spit with knife

A tempting golden roasted whole lamb

Guinea pigs, roasted and raw on a stick next to the fire on the market

Red raw pork meat roasted on barbecue grill in summer.

Korean charcoal grilled pork belly ingredients

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

The cook of the Latin restaurant in Bogota Colombia between 50 and 59 years old, checks how the preparation of the food is going in the oven

Pig head with apple on his mouth at Bologna´s market

A closeup of delicious meat skewers grilling over glowing charcoal, perfect for barbecue lovers everywhere

Roast Pork Loin Roll with Crackling. Christmas Pork tradition. Cooking over charcoal in a kettle bbq

Pork stakes placed on barbecue grid over burning flame while frying in grill oven Appetizing juicy

Pork roasted shoulder

Detail of roast pork at a street celebration, food

Sucking pig head.

A business stall selling 'daging salai' (smoked beef) at roadside during partial lockdown in Malaysia. This type of gourmet is very popular among Malaysian Muslim during Ramadan month.

The pork is roasted on the grill as it smokes.

China lurou, bath chap, traditional food appetizers

barbecue

Grilled Pork Belly, Korean called the Samgyeopsal

Pork belly cutlets on plastic chopping board, close up

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