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Raw food: organic bean sprouts

Merchant offering his fresh bean sprouts

Raw bean sprouts in a blue basket, this fresh vegetable is commonly eaten with Thai food.

Mid-shot of unidentified person's hands holding greenbeans grown in community garden

swirl shape green bean on the finger as concept

Senior farmer woman, peeling the beans from the velum, during harvesting season at the back yard of her country house

old woman with wrinkled hands shelling dry beans plant

Woman hand with homemade bean sprouts for food safety, germinate of green beans make nutrition vegetable cuisine, close up of sprout with basket on wooden background

A man is holding a branch on a tree with his hands and a green background

Senior Women's Hand Holding A Pile Of Green Bean Seedlings

2012 - mato grosso, brazil.

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout. The background is blue color

bean sprouts

Close-up of a woman harvesting beans on a farm

Image of a small man who works with seedling. Shooting Location: Yokohama City Tsurumi Ward

Green leafy plants in a vase, hydroponic plants

KUALA LUMPUR, MALAYSIA - 19 MAY 2019: Senior ladies volunteer in preparing raw long beans before send to kitchen for vegetarian dishes at Wisma Buddhist Association, Old Klang Road. Buddhist devotees around the world observing vegetarian diet and offering prayers on this day for Wesak Day celebration.

Elderly lady picking ripe vegetables from a garden that has overgrown vegetation

The elderly man carefully sorts the bean sprouts with gentle hands.

Farmer hands examining plant, young plant growing

Heap of Alfalfa Sprouts as a topping for asian dishes

woman holding soy sprout

The bean sprouts in the vase were born from experimental planting.

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Woman holding a bunch of green beans

photo of old woman preparing pecel, the popular traditional dish from Indonesia.

Hand holding pack of fresh green young sunflower sprout for making food on white background

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout in the backyard garden

sprouted green gram coming out of hand on isolated white background.

A close-up of a hand gently holding fresh green beans growing on a healthy plant with lush green leaves in soft natural light.

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