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Woman hand with homemade bean sprouts for food safety, germinate of green beans make nutrition vegetable cuisine, close up of sprout with basket on wooden background

Mid-shot of unidentified person's hands holding greenbeans grown in community garden

Raw bean sprouts in a blue basket, this fresh vegetable is commonly eaten with Thai food.

Raw food: organic bean sprouts

Microgreen sprouts in hands, healthy food. High quality photo

Senior farmer woman, peeling the beans from the velum, during harvesting season at the back yard of her country house

Senior Women's Hand Holding A Pile Of Green Bean Seedlings

bean sprouts

Woman holding a bunch of green beans

swirl shape green bean on the finger as concept

Merchant offering his fresh bean sprouts

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout. The background is blue color

Image of a small man who works with seedling. Shooting Location: Yokohama City Tsurumi Ward

A close-up of a hand gently holding fresh green beans growing on a healthy plant with lush green leaves in soft natural light.

Hand holding green sprout on white background, environmental concept

Senior woman preparing green beans for the meal

sprouted green gram coming out of hand on isolated white background.

Green leafy plants in a vase, hydroponic plants

A man is holding a branch on a tree with his hands and a green background

Farmer hands examining plant, young plant growing

The elderly man carefully sorts the bean sprouts with gentle hands.

A Muslim female adult is preparing 'onde-onde' (glutinuos rice balls with palm sugar filing coated with grated coconut) at home. She is home-based seller and preparing local delicacies during Ramadan month coincide with partial lockdown in Malaysia.

The bean sprouts in the vase were born from experimental planting.

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

photo of old woman preparing pecel, the popular traditional dish from Indonesia.

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout in the backyard garden

hands trimming bean sprouts before cooking

Senior woman harvesting ripe field pea from her garden that she sustains while living in a city

Hand holding pack of fresh green young sunflower sprout for making food on white background

Thai teenage rum thai dancer's hand with golden fingernail extensions in Chiang Mai province

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