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Edible mushroom Macrolepiota procera close-up. Parasol mushroom with a closed cap.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Blurry background, mushroom umbrella in a dark forest

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

Close up of edible mushrooms in the meadow. Close-up of edible mushrooms in a beautiful sunny meadow

Macrolepiota procera, parasol mushroom, close up view

View of a mushroom on the soil in forest.

A brown tubular mushroom with a large umbrella stands in a meadow and clover

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The young parasol (Macrolepiota procera or Lepiota procera) mushroom.

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Close up of a group of many Mycena mushrooms growing in the grass

close-up of a single parasol mushroom, bokeh of a meadow in the background, Macrolepiota procera

Swedish nature in September. Flowers, birds, meadows, sea, sailing boats, boats, animals. Poppies bloom beautifully and birds hunt for food for their children. Skåne, Sweden. Summer.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Several small brown mushrooms in the grass

Low angle view of a Parasol mushroom, spotted in the Chiltern Hills of Buckinghamshire.

Edible mushroom in forest. Season peppery bolete in forest. Shallow depth of field

Tricholoma equestre fungus, macro shot showing the foot of the fungi.

Scenic closeup view of gowing big tasty edible cep mushroom in wild green grass forest. Brown natural porcini boletus edulis in russian woods at autumn season.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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