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Taiwan beef noodle, with vegetable and soup

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

delicious spicy beef noodle soup close up

bowl of ramen

Table top of Beef Brisket Noodles.

delicacies

A stunning high-resolution image of a generous bowl of Vietnamese beef noodle soup, or Phở Bò, brimming with tender beef slices and flavorful broth. This special bowl is loaded with an abundant serving of beef, including rare slices, brisket, and beef balls, making it a hearty and satisfying meal. Alongside the steaming hot bowl is a vibrant plate of fresh herbs like Thai basil, cilantro, and bean sprouts, along with condiments such as lime, chili, hoisin sauce, and Sriracha. The detailed textures and vibrant colors of this traditional Vietnamese dish are captured perfectly, making it an excellent choice for food photography portfolios, restaurant promotions, or publications on Vietnamese cuisine. Ideal for highlighting the depth and richness of this beloved national dish.

Chinese noodle soup with beef and vegetables in bowl on wooden table

beef noodle soup street food in thailand thai food style

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Chinese food

Braised beef noodles

A bowl of delicious Taiwanese beef noodle.

Chinese Food: Beef noodle soup

Asian cuisine

Chinese homemade noodles

Chinese food，Noodles and meat with chopsticks

A bowl of freshly prepared beef noodle soup.

beef noodles or noodle, Chinese noodles or Thai noodles

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Stewed Beef noodle with soup. Thai street food.

Chinese homemade noodles with beef.

Chinese restaurant fried noodles

Taiwan food

Young women eating japanese udon soup

Egg noodles with braised duck, Chinese food

closeup of delicious chicken noodles in a bowl

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Beef noodle soup, Famous Chinese Taiwanese cuisine

$A high-resolution image capturing the vibrant and flavorful Vietnamese dish \$

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