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Stock photo features Indian brown lentils, or sabut masoor dal, in their dried form. These legumes are packed with protein and dietary fiber, making them an excellent choice for a healthy, vegetarian diet. Ideal for a variety of dishes, from soups and stews to curries

Red lentils isolated on white background

Black, Green and Orange Lentils on Wooden Table

Wash your lentils before cooking them in good quality vegetable stock along with some white onion, carrots and celery. Healthy side this with dinner or just a simple lunch. Colour, horizontal format, overhead view with some copy space.

Macro Close up of Organic masoor dal (Lens culinaris) or whole brown dal on a white ceramic soup spoon. Top view, over gradient background of itself.

High angle view of female hands holding black plate with red lentils

Lentils with chorizo and carrot on white dish. Typical Spanish recipe.

Green lentils dupuy dried legumes assorted in many bowls on white background perspective including lentils, chickpeas, soybeans and beans

Plate of Puy lentil salad with various ingredients and a fork close-up

Green lentils background

Backed lentils with thyme

Bowl in green lentils.

Different kind of lentils in groups on a wooden board background - red or orange, black or beluga, and brown legumes in perspective

Red lentil in a bowl with copy space

Bowl of uncooked green lentil on white background

Green Red lentil background image

Bowl of Puy lentil salad with salmon, cucumber pieces and corn kernels close-up on white background

Top view of white bowl full of boiled lentils

Dry french lentils close up macro view.

Photo of selective focus red lentils legumes

Green lentils in a wooden spoon, top view. Cereals are useful for trace elements and vitamins. A popular cereal for weight loss.

Lentil in white background

Lens culinaris - Heap of raw red lentils.

Red lentils legumes background full frame macro close-up many in a top view directly above texture pattern

Lentils spread on the table

Green Red and Yellow Lentils

Macro view of green lentils. Healthy eating, Vegetarian, and vegan diet. Plant-based protein

Stock photo showing close-up, elevated view of wooden serving scoops of Mung beans (Vigna radiata), also known as green moong dal or green gram, split red lentils (lal masoor dal), whole Urad dal (Vigna mungo), also known as black matpe beans or black gram, and split yellow lentils (pigeon peas), also known as Arhar dal or Toor dal, against a weathered, blue wood grain background. All these beans and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.

background wit wholefood dried food

Top view, full-frame shot of raw green mung beans as a background.

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