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Korean BBQ with full side dishes

Manhattan, New York, NY, USA - July 13th 2022: A color full and typical street kitchen in West 49th Street

Sweet Crispy Korean Fried Chicken with Roasted Peanuts, Sesame Seeds and White Rice

Poke with shrimp, avocado and seasonings. Traditional hawaiian cuisine. Tasty polynesian dish served with tofu cheese. Delicious salad with rice, edamame and soybean. Food composition

Asian Chinese family Chinese New Year reunion dinner

Korean food Pickled vegetables and Hot salads on dark background copy space

Szechuan Hot Chicken

In many Asian countries, people can make delicous insects food. This is the fried cicada dog, which smell good taste wonderful.

Female tourist eating original mala spicy hot pot in Chongqing, China

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Photo of assorted freshly cooked FIlipino food.

Beef Stew, Chinese Cuisine

Traditional African lamb chunks ready to eat

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

$Variety assortment of different traditional Hungarian street food at one of the stalls in the streets of Budapest, Hungary , spring and Easter Market\$

Hong Kong style beef , Satay beef with macaroni (沙嗲牛肉通粉),breakfast

MaPo Tofu,stir-fried tofu in hot sauce,Sichuan cuisine,Chinese food,food photography

Yee sang, a popular dish to served during chinese new year

A plate of Indonesian Nasi campur (Indonesian for mixed rice) with fish and prawns, horizontal

Delicious Cantonese traditional cuisines including Claypot Rice with Cured MeatIn, Braised Water Spinach with Shrimp Paste, Garlic Ribs and Fried Eggs in Guangdong.

A bowl of chicken cooked in sweet soya sauce, called Ayam Masak Kicap

various food of Okinawa in Japan

buddha jump over the wall, chinese herbal soup with premium dry seafood in white background

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Man preparing lobster for customers at a popular night market stall in downtown Seoul, South Korea.

Poached spicy slices of pork, Chinese food, Sichuan food, delicious

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Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Kenting, Taiwab - Nov 12, 2014: Vendor prepares food at the Kenting main street night market located in Pingtung County

Asian Cuisine Combo

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