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Set of beautiful decorated mooncakes on wooden tray ready for being baked in oven

A close-up of appetizing puff pastry cake filled with custard

A variety of food items are displayed in an appetizing way.

Shortbread cookies isolated on white background.

A french sweet delicacy, macaroons variety closeup. Color fresh macaroons on wooden background.

Kazandibi milk baked pudding, Turkish dessert served with ice cream

Ang Ku Kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

Snow white cake is a type of pastry that is synonymous with Eid al-Fitr, shaped like a crescent moon and covered with powdered sugar like snow.

High angle view of cacao fruit with home made chocolate cookies over rustic wooden table. Image shot in studio.

Sweet macarons cakes of different color on silk napkin with bouquet of fresh yellow daffodils on silk napkin with wooden background

French lemon yogurt cake with fresh strawberries on rustic background

Delicious and nutritious almojabanas or pandebono, a food based on cassava flour and cheese

Roma Biscuits made from a mixture of coconut and coconut milk, Isolated on a white background

The Sarawak layer cake, known as Kek Lapis Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia. This cake can be found almost everywhere in the Malaysian state of Sarawak. Usually Kek Lapis Sarawak will be served on special occasions.

several chocolate-flavored biscuits neatly arranged on a wooden cutting board with a plain white background

Multi colored macaroons shot on blue table. The macaroons are at the right leaving useful copy space for text and/or log at the left. Low key DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Overhead view of twelve rainbow coloured macaroon cakes on a minimal white marble surface

Macaroons on table with flour and cereals

Fried donuts decorated with fruit dip and fruit. The donuts are filled with vanilla cream.

$Kompia is a Foochow style toasted bread, with a doughy texture resembling French bread in taste. These small, round breads are generously sprinkled with sesame seeds, giving it a distinct nutty flavour.\nKompia tastes wonderful by itself, especially those with sesame seeds. There are a few variations of Kompia depending on where you are. Sitiawan and Yong Peng Kompia is usually stuffed with fillings prior to baking, like lard & scallions, peanuts, BBQ pork, or sweetened grated coconut. On the other side of Malaysia, Kompia from Sibu and Sarikei is usually baked plain, and it is commonly served with stewed pork mince. Some people even eat it with jam, butter and/or kaya.$

selection of fresh cream napoleon and chocolate mousse cake dessert plate

peach macaroons on a violet background, alstroemeria flowers

Colorful french macaroons on a concrete background.

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