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close up many traditional Chinese wine jars. Chinese character translation is wine

Huge earthen pots were filled with soya beans are neatly arranged under hot sun for soy sauce fermentation process.

rice wine in the ceramic jar

Homemade Chinese wine fermented with osmanthus flowers packed in traditional vats

Sauce house, Vietnam, Vietnamese sauce making, aerial view, famous landmark

Drone view of a woman worker is making Ban sauce in Hung Yen town, a traditional sauce of Vietnamese which was fermented from rice - Hung Yen province, North Vietnam

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

A tank for soy sauce fermentation and brewing

Close up Chinese woman assembles Zongzi in kitchen. She fills bamboo leaves with glutinous rice, seasoned pork belly, mushrooms. her experienced hands demonstrating generations-old techniques.

food and sauce container for fermentation

Chinese big traditional containers with Chinese character Cu which mean vinegar. Pingyao, China

Traditional Korean kimchi jar

Green plant pattern embroidery, cup of tea, five-color rope, Zongzis and wormwood sachet still life.

A close-up view of traditional Vietnamese fermentation jars with bubbling liquid, showcasing cultural food preservation techniques in Hanoi.

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

Black vinegar scooped with a ladle

Chinese jars, closeup of photo

Chinese pickles

traditional food container, rural landscape

Making traditional sauce in Vietnam

Rows of traditional vinegar urns bask in golden sunlight, their weathered clay surfaces telling stories of fermentation and time. The deep amber liquid inside whispers of patience and craft.

chinese new year tradition food

Palm oil in a plastic bottle for sale at a fair. Rich in vitamin A. Healthy eating concept.

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Use a dipper to draw water from a clay pot, which was the home drinking water point of villagers in the north or northeast of Thailand in the past. Soft and selective focus.

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

The Chinese Spirit was generally applied to drinks made from fermented millet.

Chinese tea culture

Clay jars of wine made in the tradional way in china. the chinese charactor on the jar means wine.

First view of Chickpea miso fermented for 24 months - Buenos Aires - Argentina

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