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close up many traditional Chinese wine jars. Chinese character translation is wine

Huge earthen pots were filled with soya beans are neatly arranged under hot sun for soy sauce fermentation process.

Chinese jars, closeup of photo

Close up Chinese woman assembles Zongzi in kitchen. She fills bamboo leaves with glutinous rice, seasoned pork belly, mushrooms. her experienced hands demonstrating generations-old techniques.

food and sauce container for fermentation

Drone view of a woman worker is making Ban sauce in Hung Yen town, a traditional sauce of Vietnamese which was fermented from rice - Hung Yen province, North Vietnam

Traditional Korean kimchi jar

Chinese big traditional containers with Chinese character Cu which mean vinegar. Pingyao, China

Sauce house, Vietnam, Vietnamese sauce making, aerial view, famous landmark

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Green plant pattern embroidery, cup of tea, five-color rope, Zongzis and wormwood sachet still life.

A close-up view of traditional Vietnamese fermentation jars with bubbling liquid, showcasing cultural food preservation techniques in Hanoi.

Homemade Chinese wine fermented with osmanthus flowers packed in traditional vats

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

Traditional soy sauce production in rural areas of Vietnam

Chinese tea culture

the jars of Chinese liquor in line

Closeup of dark bowl filled with cooked black rice, highlighting its rich colour and individual grains.

traditional food container, rural landscape

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Black vinegar scooped with a ladle

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

Rows of traditional vinegar urns bask in golden sunlight, their weathered clay surfaces telling stories of fermentation and time. The deep amber liquid inside whispers of patience and craft.

chinese new year tradition food

Use a dipper to draw water from a clay pot, which was the home drinking water point of villagers in the north or northeast of Thailand in the past. Soft and selective focus.

Making traditional sauce in Vietnam

Clay jars of wine made in the tradional way in china. the chinese charactor on the jar means wine.

First view of Chickpea miso fermented for 24 months - Buenos Aires - Argentina

Tokushima, Shikoku, Japan　Japanese traditional indigo dyeing craftsman's workshop

A cup of black rice on a pile of black rice

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