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Huge earthen pots were filled with soya beans are neatly arranged under hot sun for soy sauce fermentation process.

Homemade Chinese wine fermented with osmanthus flowers packed in traditional vats

rice wine in the ceramic jar

close up many traditional Chinese wine jars. Chinese character translation is wine

Sauce house, Vietnam, Vietnamese sauce making, aerial view, famous landmark

Traditional Korean kimchi jar

Chinese big traditional containers with Chinese character Cu which mean vinegar. Pingyao, China

A close-up view of traditional Vietnamese fermentation jars with bubbling liquid, showcasing cultural food preservation techniques in Hanoi.

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

A tank for soy sauce fermentation and brewing

Green plant pattern embroidery, cup of tea, five-color rope, Zongzis and wormwood sachet still life.

Chinese pickles

Traditional soy sauce production in rural areas of Vietnam

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Bagan, Myanmar – August 21, 2017: Clay pots for fermentation and distillation of palm juice and sap for local palm alcohol, palm wine, toddy wine, htan ye, near Bagan, Myanmar, Burma

Chinese tea culture

aerial view on blue collar worker stirring soy sauce in huge clay pod standing in a row with many pods

Black vinegar scooped with a ladle

Palm oil in a plastic bottle for sale at a fair. Rich in vitamin A. Healthy eating concept.

chinese new year tradition food

traditional food container, rural landscape

Close up of Forbidden Rice.

Use a dipper to draw water from a clay pot, which was the home drinking water point of villagers in the north or northeast of Thailand in the past. Soft and selective focus.

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Making traditional sauce in Vietnam

the jangdokdae in traditional Korean houses

Chinese jars, closeup of photo

Close up Chinese woman assembles Zongzi in kitchen. She fills bamboo leaves with glutinous rice, seasoned pork belly, mushrooms. her experienced hands demonstrating generations-old techniques.

Chinese rice wine container in Wuzhen, China

Closeup of dark bowl filled with cooked black rice, highlighting its rich colour and individual grains.

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