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Gentle peach blossoms that bloom softly and transparently

Cherry blossom extreme close-up on a green background.

Spring background with cherry fruit blossoms.

Flowering cherry branches close-up. Isolated on white background

macro view of the flowers of a pear tree in spring time

Nectarine color fresh blossom in spring sunny beautiful evening

Closeup of a white cherry blossom with yellow stamens. Delicate spring flower macro shot in natural light.

The almond blooming at the bottom of the branches from benidorm in spain

A close-up view of a white flower showcasing its delicate petals and prominent stamens in detail.

Close-up of a beautifully blooming white cherry blossom

Cherry blossoms over blurred nature background. Spring flowers. Spring Background with bokeh. Shallow depth of field

Flowerhead blooming from almond tree in benidorm in spain

Close up of pink and white cherry blossom flower buds with shallow depth of field

Beautiful spring blossoms, cherry fruit tree blooming, small white flowers, nature outdoors

close-up of delicate white cherry blossom flower with stamens in sharp focus on dark blurred background spring floral concept

The image shows pink flower buds with green leaves against the sky. The flowers have bright pink and white petals, and the light falls on them, highlighting their delicate shades. It is shot in close-up, which focuses on the texture and details of the colors.

$Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

details of colored stamens and pistils of a flower

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