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Cherry blossom extreme close-up on a green background.

Macro photo of Apple blossom

White apple blossom on a branch of an apple tree

ultra macro flower

Gentle peach blossoms that bloom softly and transparently

White sakura flower. Cherry blossom.

Close-up of a beautiful flower

Close-up of a beautifully blooming white cherry blossom

Macro photography of a white flower with yellow stamens on a twig of a flowering plant, capturing the beauty of this wildflower in closeup detail

The almond blooming at the bottom of the branches from benidorm in spain

Natur

Red peach blossom in spring.

Beautiful spring blossoms, cherry fruit tree blooming, small white flowers, nature outdoors

A white peach blossoms hang on the branch. Black and white

The apple tree in bloom. Apple blossom flowers in a spring orchard. Close-up of white flowers on an apple tree.

Majestic cherry blossoms. No Spring blooms. Spring storytelling. Greeting cards, postcards.

Blossoming apple garden in spring

Tree Blossom

Closeup of a white cherry blossom with yellow stamens. Delicate spring flower macro shot in natural light.

Quince tree blossom

Cherry blossoms in full bloom

Cherry blossom close-up. Shallow depth of field.

close-up of delicate white cherry blossom flower with stamens in sharp focus on dark blurred background spring floral concept

Cherry blossoms

Extreme close up of plum blossom

Quince flower blooming in a photo against blue background. Growing flower of Cydonia oblonga. The quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.Quince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.

Closeup of pink red apple flowers in blooming season

Blossoms at the beginning of spring in Vancouver, Canada.

Flower, plant, nature, petal, beauty

close-up of some apple blossoms at tree in springtime at a sunny morning

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