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Cranberry Sourdough Bread in a Wood Burning oven -Photographed on Hasselblad H3D2-39mb Camera

A small round loaf of pita bread baking on the saj.

Making Bread In The Old Oven In The Georgia Countryside.

A beautifully decorated loaf of bread with salt, part of a traditional Polish wedding welcome ceremony symbolizing prosperity, hospitality, and good fortune for the newlyweds.

Balloon-shaped Arabic Breads coming out from an industrial scale oven, in four rows. Yellow and orange tones of bread and fire.

closeup of bread sticks with loaves in the background

An African man is taking bread sticks out of an outside clay oven. He is holding a long handle. The is Burkinabe' culture. Image is from around Yako Burkina Faso.

Buns with sugar in the oven. Close-up. Background.

Uzbek bread, called generally non or lepeshka from tandyr in toshkent

Steam is coming out of a professional oven in a bakery with bread proofing baskets stacked on top

Baking Healthy Seed Bread in the Oven

Fresh homemade bread just taken out of the oven. Whole meal bread. Clean and natural ecological food. baking cooking.

Freshly shaped dough placed inside a traditional wood-fired oven, with a warm, smoky environment ready for baking delicious bread.

Close-up of fresh baked sourdough bread. Man is holding wheat and rye beard. He is in garden.

Traditional brick oven with Shoti bread. Georgia

making bread - vintage - old bakery

Fresh homemade bread just baked in a traditional village stove

$Local food image from Gorj county in Oltenia region. Freshly baked bread from under a cast iron cover named \$

Baking sourdough bread

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Baking Homemade Seed Bread in the Oven

Bread making in a traditional stone stove in the eastern provinces of Turkey

Ceremonial bread for a religious ritual

Traditional Cypriot easter pastries made with mixture of various cheese and halloumi, called flaounes cooked on clay oven

A glimpse inside a bakery showing freshly baked baguettes being retrieved from the oven on a wooden peel, epitomizing artisanal baking techniques.

The bread of Matera, Pane di Matera, has the shape of a croissant and is produced with the exclusive use of durum wheat semolina. Matera bread just baked in a wood oven

freshly baked sourdough

bread making in the village in Uzbekistan.. flat bread baked in stone oven

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