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Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Handmade Traditional Lepeshka (Lepyoshka) Bread - Tashkent Non Flatbread in bakery close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr) Oven in the background, Selective Focus. Tashkent, Uzbekistan, Central Asia.

Making Bread In The Old Oven In The Georgia Countryside.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

shining traditional bread in uzbekistan

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Tashkent, Uzbekistan - October 24th, 2019: Man putting the typical Uzbekistan Bread into Tandoor Oven. Bazaar Bakery with fresh handmade traditional Lepeshka - Lepyoshka Bread - Tashkent Non or Tashkent Patir Flatbread close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr), Tashkent, Uzbekistan, Central Asia.

Traditional Oven for Georgian Bread - Northern Georgia (Country)

display food in the outdoors market

Moroccan woman baking bread (khubz) in traditional way.http://bem.2be.pl/IS/morocco_380.jpg

Traditional Armenian bread

Traditional uzbek flatbread with sesame seeds from the tandyr

Bread baking in a clay oven.

Tandir non or lepeshka, tarditional uzbek bread sold at Siab Bazaar in Samarkand, Uzbekistan

Chinese food: Xinjiang Naan

traditional uzbek bread in a market place

Homemade fresh turkish pita bread in istanbul turkey

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Traditional uzbek round flatbreads is preparing to put in the tandyr

Indian flat bread 'Naan' making in original India tandoori clay oven.

Home made lavash bread being baked inside a traditional Armenian floor oven called tonir

Stack of bakarkhani in Dhaka City. Bakarkhani

making round and flat bread from dough

A freshly baked naan bread on a plate, showcasing its soft, fluffy texture and golden, slightly charred surface.

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