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cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Hot and fresh flat bread

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

Chinese food: Xinjiang Naan

The typical breads of Samarkand.

The traditional staple food in Xinjiang, Naan

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Traditional way of baking bread in the tandoor in Armeina

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Indian flat bread 'Naan' making in original India tandoori clay oven.

Homemade fresh turkish pita bread in istanbul turkey

Heap of bakarkahni ready for sell in a local market.Bakarkhani or Baqarkhani, otherwise called bakar khani roti, is a thick, flavored level bread that is essential for the Mughlai cooking.

The woman makes and bakes Turkish style flatbread.

Moroccan woman making bread (khubz) in traditional way.http://bhphoto.pl/IS/morocco_380.jpg

traditional uzbek bread in a market place

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Traditional brick oven with Shoti bread. Georgia

Traditional Oven for Georgian Bread - Northern Georgia (Country)

ramadan pitas

Tandyr nan Uzbek bread, a type of Central Asian bread, often decorated by stamping patterns on the dough by using a bread stamp known as a chekich, also called tamdyr çörek, tonur nan, tandir non, selective focus

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

homemade naan flatbread made with whole wheat

Stack of bakarkhani in Dhaka City. Bakarkhani

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

making round and flat bread from dough

Traditional uzbek flatbread with sesame seeds from the tandyr

Quseir, most ancient town on the Red Sea, Egypt.

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