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Handmade Traditional Lepeshka (Lepyoshka) Bread - Tashkent Non Flatbread in bakery close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr) Oven in the background, Selective Focus. Tashkent, Uzbekistan, Central Asia.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

shining traditional bread in uzbekistan

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Traditional and delicious bread of Uzbekistan made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.

Tashkent, Uzbekistan - October 24th, 2019: Man putting the typical Uzbekistan Bread into Tandoor Oven. Bazaar Bakery with fresh handmade traditional Lepeshka - Lepyoshka Bread - Tashkent Non or Tashkent Patir Flatbread close to Tashkent Bazaar. Uzbekistan is famous for their individual hand-made bakery and Lavash Bread Culture. Fired Open Tandoor (Tandyr), Tashkent, Uzbekistan, Central Asia.

Moroccan woman baking bread (khubz) in traditional way.http://bem.2be.pl/IS/morocco_380.jpg

display food in the outdoors market

Traditional uzbek flatbread with sesame seeds from the tandyr

Traditional Armenian bread

Bread baking in a clay oven.

traditional uzbek bread in a market place

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Making tandoori bread at home.

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Traditional uzbek round flatbreads is preparing to put in the tandyr

Home made lavash bread being baked inside a traditional Armenian floor oven called tonir

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Indian flat bread 'Naan' making in original India tandoori clay oven.

Traditional Oven for Georgian Bread - Northern Georgia (Country)

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Homemade fresh turkish pita bread in istanbul turkey

Elderly woman skillfully working with dough on a rustic wooden table, preparing traditional bread in a cozy kitchen, embracing time-honored culinary techniques and heritage

Traditional uzbek round flatbread is preparing to put in the tandyr

Stack of bakarkhani in Dhaka City. Bakarkhani

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