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Traditional way of baking bread in the tandoor in Armeina

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

cooking of national dish of local cuisine Armenian lavash - taking out baked lavash from wall of tandoor in courtyard of village house

Making Bread In The Old Oven In The Georgia Countryside.

traditional uzbek bread in a market place

Moroccan woman making bread (khubz) in traditional way.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

ramadan pitas

A photo taken inside the Xinjiang International Grand Bazaar Museum, showcasing a selection of various styles of traditional Xinjiang bread. The display highlights the diverse and unique types of bread characteristic of the region's culinary heritage.

Traditional brick oven with Shoti bread. Georgia

Bukhara, Uzbekistan - April 20 2018: An elderly woman is preparing to put the samsa in to the tandoor - a traditional Uzbek oven

Stack of bakarkhani in Dhaka City. Bakarkhani

Indian flat bread 'Naan' making in original India tandoori clay oven.

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

Heap of bakarkahni ready for sell in a local market.Bakarkhani or Baqarkhani, otherwise called bakar khani roti, is a thick, flavored level bread that is essential for the Mughlai cooking.

making round and flat bread from dough

A fresh flatbread in a man's hand in close-up on a dark background with selective focus. A flatbread in a man's hand close-up. Traditional bread.

The naan sold in Xinjiang, China

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Bread baking in a clay oven.

Ancient bread made in a clay oven

Flat breads cooking in large oven made of clay called tandoori.

bread making in the village in Uzbekistan.. forming of the round breads

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

$Peruvian woman baking empanadas in old communal oven, a local market in Pisac, The Sacred Valley. The local market in Pisac is the most famous market in the Sacred Valley. \nThe Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu.$

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Traditional bread in Central Asia tandoor cake is sold on the market.

Workers making bread in a bakery

Traditional Uzbek flatbread baking in the tandyr oven

Balloon-shaped Arabic Breads coming out from an industrial scale oven, in four rows. Yellow and orange tones of bread and fire.

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