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Ramazan pidesi is a type of Turkish flat bread (called pide) that is baked in wood fired stone ovens during the month of ramadan. A bread is baking in glowing hot stone oven with wood burning.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Ramadan Pita (Ramazan Pidesi)

Yellow baked Barbari bread,one of the thickest flat breads, on the food stall in Shirazi, Iran

Freshly baked flat bread in the style of turkish ramadan pide on a kitchen board, selected focus, narrow depth of field

bread Bakery

Artisanal coca de San Juan

Ramadan Pita

Round piece of dough on a table, preparing Ramadan pide with sesame seeds.

Turkish pita or pide in Turkish bakery shop

Ramadan Pita

The traditional staple food in Xinjiang, Naan

Traditional eastern bread on wooden background

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Ramadan Pita on bakery

Making Bread In The Old Oven In The Georgia Countryside.

Turkish Bread Tirnak Pide or Pita for Kebab. Traditional Bakery Pastries

The woman who bought fresh pita from the oven, the woman has pita breads, ramadan pitas

Hot and fresh flat bread

Chef cooking lahmacun - known asTurkish pizza

$Master baker making sesame bread with natural flour in a stone oven\$

Workers making bread in a bakery

a uzbek bread in the shop

Tasty Georgian food. Georgian bread.

Turkish pita bread for iftar during Ramadan

The naan sold in Xinjiang, China

Traditional Georgian bread displayed on shelf

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Arabic flat pita bread on the white table. Top view.

Malatya-style oily bread just out of the oven

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