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Ramadan Pita

Turkish pita bread for iftar during Ramadan

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Making Bread In The Old Oven In The Georgia Countryside.

Arabic flat pita bread on the white table. Top view.

Ramadan Pita (Ramazan Pidesi)

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

The traditional staple food in Xinjiang, Naan

Bagels (simit) in bakery. Traditional fast food. Shallow depth of field. Hatay / Turkey

Traditional Georgian bread displayed on shelf

Round piece of dough on a table, preparing Ramadan pide with sesame seeds.

The woman makes and bakes Turkish style flatbread.

Yellow baked Barbari bread,one of the thickest flat breads, on the food stall in Shirazi, Iran

Workers making bread in a bakery

Traditional Turkish lavash in a wicker basket on a brown wooden table, soft focus.

The naan sold in Xinjiang, China

homemade naan flatbread made with whole wheat

Xinjiang cuisine: Naan

$Master baker making sesame bread with natural flour in a stone oven\$

Ramadan ribbon

a uzbek bread in the shop

Baking naan in a tandoor. Gurgaon, Haryana, India.

Ramadan Pita (Turkish name; Ramazan Pidesi) Traditional Turkish bread for holy month Ramadan

Turkish bread, Pide in front of green box

Hot and fresh flat bread

Triangle sliced Ramadan Bread,pide on the white background with knife and spatula

Freshly baked bread from wheat and whole meal flour with yeast on a baking tray, high angel view from above, selected focus, narrow depth of field

Malatya-style oily bread just out of the oven

bread Bakery

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

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