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Dakos is one of the dishes most recognized with Cretan cuisine.Slice of soaked dried bread or barley rusk topped with chopped tomatoes, cheese and capers or olives. Taken in Naxos

Turkish Breakfast

Bolo do caco typical bread of Madeira in Portugal

Top-Down View of a Side Dish of Italian Bread for Dipping in Florence, Italy

Green and black olives with loaf of fresh bread, feta cheese and young olives branch on olive wood chopping board over dark background.

French toasts on a wooden plate, served at a restaurant

Traditional greek food: giant beans in tomato sauce Greek salad and spinach pie.

Mediterranean appetizer: olives and slices of bread with olive oil on wooden tray

Time for Food

Toasted rye bread slices arranged with aioli, fresh tomatoes, and garlic on a white rectangular plate, set against a patterned tablecloth, create a delightful mediterranean appetizer

It’s humble, but powerful. Earthy bread, fire-forged, meeting the liquid gold of pressed olives—Greece on a plate.

Greek Food Table with Cretan delicacy Dako Feta Olives and Tomato

Typical Greek delicious meal served in all restaurant of Greece. Taken in Naxos

Sunday big breakfast or brunch

Delicious array of Portuguese starters: fresh bread, mild cheese, tempting olives, and tuna with black-eyed peas, perfect for any restaurant.

Homemade bread with honey on the top

Dark bread with olive oil, tomato, dried oregano and cheese. Greek traditional appetizer food with products from the island of Zakynthos.

A stack of freshly baked artisan bread displayed at a stall.

Breakfast . Morning breakfast with cheese, olives, jam, tomatoes, cucumbers, butter, bread and tea

A welcome plate in a Greek restaurant with slices of pita bread and various dips

Goose pate with bread in a restaurant.

Healthy eating concept.

A selection of fresh fruits, vegetables, and protein-packed dishes served on a rustic wooden table.

Mediterranean Mixed Olives

ingredient for garlic bread

A fresh Greek salad with feta cheese, cucumbers, tomatoes, green peppers, and olives, garnished with capers and oregano. Served with a side of creamy dip and bread.

Dakos, Cretan salad with fresh vegetables, feta cheese and olives, Greece traditional cuisine.

Traditional Turkish Breakfast

Greek and Cretan salad dakos,in Italy bruschetta

Freshly baked Trabzon bread and a mound of rich, local butter in a traditional Turkish bakery.

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