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Fresh bread in bakery factory

Baking bread in an old time stone woodfired oven, traditional austrian street stove.

Unidentified bakery worker skillfully loading bread loaves into the oven using a long-handled peel.

introducing mass baker of bread in wood stove

Sourdough bread in oven

A baker retrieves golden brown baguettes from a traditional oven. The scene portrays artisanal breadmaking and the craftsmanship of bakery work in a rustic, warm environment.

Fresh bread is being baked in a wooden oven at a local bakery.

Freshly baked loaves of bread cooling on metal racks in a bustling bakery, highlighting the art of bread making from preparation to the final golden-brown product

Taking baguette out of oven close-up

Batches of bread dough resting inside a traditional oven, ready to be baked into freshly baked loaves

Elevated view on dough put to rest in a bakery. Proofing in wicker bowls on a rack in a small bakery.

Traditional Turkish culinary delights are made in Konya. Meat and bread are baked in a stone oven. The chef puts the meat and bread into the oven with a shovel. Pastries. Traditional delicacies.

Baking Homemade Brown Bread in the Oven

Image of artisanal bread with seeds baking in an industrial oven.

Baker working in a brick oven bakery. The baker is using a wooden paddle to remove bread from the oven. The oven is made of brick and has a metal door with a handle. The baker is wearing a white shirt and blue kitchen hat.

Bread rests on a wooden paddle near the warm oven opening.

Cropped shot of a male baker removing freshly baked bread from the oven

A lot of bread prepare to move on in the shelf. Bread bakery food factory production with fresh products. Automated production of bakery products.

Focaccia bread in oven

Unrecognizable baker skillfully slides dough into the oven using a paddle in a rustic, traditional bakery setting.

Balloon-shaped Arabic Breads coming out from an industrial scale oven, in four rows. Yellow and orange tones of bread and fire.

The bread of Matera, Pane di Matera, has the shape of a croissant and is produced with the exclusive use of durum wheat semolina. Matera bread just baked in a wood oven

Fresh baguettes baking in the oven on a parchment-lined tray.

Selection of artisan sourdough loaves bake in a large commercial bakery deck oven. The loaves have completed the mallard process and will be removed from the oven within seconds. Real fresh bread.

A baker uses a wooden peel to handle freshly baked bread loaves from a traditional oven, showcasing artisanal craftsmanship in baking industry

Freshly shaped dough placed inside a traditional wood-fired oven, with a warm, smoky environment ready for baking delicious bread.

Bread coming straight out of the oven.

The pide, which swells with the heat of the oven, offers the pleasure of being baked in a stone oven. The sesame and black cumin seeds on top further enhance their flavor. The pide has taken on a golden yellow color due to the reflection of the oven fire. These hot and delicious pide are waiting to be served immediately.

making bread - vintage - old bakery

Homemade breads baking in a rustic wood-fired oven. The image portrays the artisanal and traditional way of making homemade bread in the Brazilian countryside

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