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Uzbekistan - Uzbek bread, non or lepeshka

Traditional bread in Central Asia tandoor cake is sold on the market.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

This image showcases a beautifully crafted round Serbian Slava bread adorned with intricate designs, presenting a feast for the eyes while embodying traditional baking artistry and cultural significance.

Pita - traditional Bulgarian bread.

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Religious ceremony in Orthodox church

shining traditional bread in uzbekistan

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Albanian traditional food, Kulac, homemade bread, Albanian food

Hot and fresh flat bread

traditional uzbek bread in a market place

Round pie with an image of an ancient temple, Garni, Armenia

Classic Sponge Cake

Traditional bread in Central Asia. Tandoor flatbread. Bread nan cakes. Traditional Kyrgyz bread. Full-frame closeup background.

Uzbek Bread in Bukhara, Uzbekistan

Homemade bread with honey on the top

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

a bread with a dry grapes

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Religious art and architectural details in Sacro Monte di Varallo, Italy

Traditional uzbek flatbread with sesame seeds from the tandyr

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

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