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Uzbekistan - Uzbek bread, non or lepeshka

Traditional bread in Central Asia tandoor cake is sold on the market.

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Samarkand flat bread in its typical donut shape with symbols and drawings.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Pita - traditional Bulgarian bread.

Religious ceremony in Orthodox church

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

shining traditional bread in uzbekistan

Albanian traditional food, Kulac, homemade bread, Albanian food

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Naan bread stacked on a table in an outdoor street market, Kashgar, Xinjiang, China

Traditional uzbek flatbread with sesame seeds from the tandyr

Chinese food: Xinjiang Naan

traditional uzbek bread in a market place

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Traditional Armenian bread

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

This image showcases a beautifully crafted artisan Serbian Slava bread featuring unique decorative elements, each representing fine artistry and skilled craftsmanship in baking, making it visually appealing and exquisite.

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

The traditional staple food in Xinjiang, Naan

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

design patterns in a bread

Lavash (or lahvash) sell on oriental bazaar. Asia.

The naan sold in Xinjiang, China

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh open air market

Religious art and architectural details in Sacro Monte di Varallo, Italy

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