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Shelf full of bread at the City Market in Fergana, Uzbekistan.

Hot and fresh flat bread

Bukhara, Uzbekistan, Central Asia. Tools for decorating baked goods at a market in Bukhara.

Making Bread In The Old Oven In The Georgia Countryside.

Uzbekistan - Uzbek bread, non or lepeshka

The traditional staple food in Xinjiang, Naan

Tandyr nan, tandoor bread, sold in Kyrgyzstan. Central market in Bishkek. Osh market

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

A stall selling bread in the Osh Bazaar in Bishkek, Kyrgyzstan.

Fresh bread in bakery factory

The typical breads of Samarkand.

Religious ceremony in Orthodox church

Samarkand, Uzbekistan - September 20: National festal uzbek bread sold in the market - Samarkand, Uzbekistan. There are two types of Uzbek bread: plain and festal one.

This image features a close-up view of freshly baked bread with decorative elements such as wheat stalks and green foliage, creating a rustic and natural aesthetic.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Xinjiang Urumqi snack Bread

Baking naan in a tandoor. Gurgaon, Haryana, India.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Gluten Free Homemade Pastries

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Arabic style painted Moroccan tiles marble decoration

a traditional way of cooking bread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel.

The naan sold in Xinjiang, China

Hands of an Chinese elderly woman hold Chinese sesame bread.

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

traditional way of cooking flatbread in Central Asia Uzbekistan, Khiva, the Khoresm agricultural oasis, Citadel. Woman make traditional tandoori bread in Khiva, Uzbekistan.

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

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