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Uzbekistan - Uzbek bread, non or lepeshka

Shelf full of bread at the City Market in Fergana, Uzbekistan.

Traditional uzbekistan bread lavash at local bazaar, is a soft flat-bread of Middle Asia (Uzbekistan).

Samarkand, Uzbekistan - September 20: National festal uzbek bread sold in the market - Samarkand, Uzbekistan. There are two types of Uzbek bread: plain and festal one.

Tashkent, Uzbekistan August 04 2025: A local bread vendor at Chorsu Bazaar in Tashkent, Uzbekistan, proudly displays freshly baked round loaves of traditional Uzbek bread. Captured in the heart of the bustling market, the artisan is seen both crafting and selling the bread, embodying the rich culinary heritage of Central Asia. The warm tones and authentic setting highlight the cultural significance of bread in Uzbek daily life.

Kastamonu, Türkiye - October 27, 2009 : A woman in traditional clothing making flatbread over a tandoor fire - Küre Mountains National Park

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Armenia, Ararat Province, Goght. Ornately decorated Gata (sweet bread) for sale.

Fergana, Uzbekistan - October 18, 2023: A bread seller at the City Market in Fergana, Uzbekistan.

Traditional bread (lipioshki) which is very common in Central Asia countries such as Uzbekistan, Kazakhstan, Turkmenistan, Kyrgystan and Tajikistan.

Religious ceremony in Orthodox church

traditional uzbek bread in a market place

Elderly woman skillfully working with dough on a rustic wooden table, preparing traditional bread in a cozy kitchen, embracing time-honored culinary techniques and heritage

Central Asia bread, called generally non or lepeshka from tandyr and sell in the market of Bishkek

Making Bread In The Old Oven In The Georgia Countryside.

Traditional bread in Central Asia tandoor cake is sold on the market.

Pita - traditional Bulgarian bread.

Woman make traditional tandoori bread in Khiva, Uzbekistan.

KASHGAR, XINJIANG / China -April 21 2023:On the streets of Kashgar, Xinjiang, China, a baker is producing the main local food - Naan

traditional uzbek bread in decoration

Fresh bread in bakery factory

Bukhara, Uzbekistan, Central Asia. Tools for decorating baked goods at a market in Bukhara.

Gluten Free Homemade Pastries

A person is making a pizza with a wooden tool in Khiva, Xorazm Region, Uzbekistan

Senior Latin American baker kneading the dough while baking at the bakery - preparing food concepts

Traditional uzbek round flatbreads is preparing to put in the tandyr

Bread dough prepared at the bakery

The typical breads of Samarkand.

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

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