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Mexican ham sandwich, in Mexico it is called Torta de Jamon, it is the most popular of the Mexican Tortas and the recipe varies depending on who prepares it, made with bolillo or telera bread.

Composition with dead bread de muertos typical Mexican skull and cempazuchitl flowers on white background.

Fresh bread Moroccan bakery, Essaouira

Pan de Muerto with a cup of chocolate on a table with Mexican tablecloth and preparation ingredients

Coffee pot, next to clay cup accompanied with a sweet bread on a Mexican rebozo of various colors with a black background

Handmade corn (maize) tortillas puffing up while cooking on a griddle at a mexican market.

Conchas sweet bread traditional bakery of Mexico

Pile of freshly made tortillas on counter near crop anonymous female cook working at stall in local market during daytime

Heap of beautiful loaves of bread freshly made. Full frame view, Galicia, Spain.

The guaguas de pan or pan dolls are sweets that consist of large loaves of bread molded and decorated in the shape of a small child.

Is waaj or toasted tortilla, handmade in Yucatan, Mexico

This is a close up of Day of the Dead altar decorations hanging on display in Playa del Carmen, Mexico.

el pan de muertos para el dia de muertos

closeup of manala, the traditional guns shaped man in christmas market

Different Types of Breads and Buns For Sale at the Stall of Downtown La Paz, Bolivia, South America

Mexican bakery with various types of bread and signs with their names

El Cuyo, Yucatan

An overhead photograph showcasing a bustling bread stand at the Oaxaca market. The image is filled with a wide variety of artisanal breads. The ones in the foreground are sweet breads sprinkled with sugar and pink-colored sugar, exhibiting their unique textures and colors. Further back, more types of breads can be seen, and a basket lined with red paper makes a vibrant appearance, suggesting more gastronomical treasures.

Traditional mexican egg yolk bread from Oaxaca state

Oaxaca, Mexico: Various Breads Piled Up at Market

The concha is a very popular sweet bread in Mexico, characterised by its round shape and sugar topping, which often mimics the appearance of a seashell.

A stack of freshly baked artisan bread displayed at a stall.

I nibbled on an anpan.

The naan sold in Xinjiang, China

Pan chuta is typical of the Oropesa district in the Cusco region. This has a spongy texture, a light sweet flavor, and is characterized by its flat, circular shape and large size. Its recipe is unique since it contains some Andean mysticism and colonial customs.

Albanian traditional food, Kulac, homemade bread, Albanian food

Stock photo showcases freshly baked sugar-coated Kibula buns on a bakery tray, emanating a warm, golden hue. These traditional Sri Lankan treats are soft, fluffy, and coated with sugar for a sweet finish

Basket of handmade tortillas

The shell dough is made with ingredients such as flour, sugar, egg, milk, yeast, butter, lard and vanilla, according to a recipe from TradiPan. The sugar topping can be vanilla, chocolate, or even other flavours such as matcha or strawberry.

Xinjiang cuisine: Naan and baked stuffed buns

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