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Lovely dessert portion served in a vintage plate

Italian dessert Zeppole di San Giuseppe, zeppola - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Close-up.

yummy assortment baked pastry in bakery. Various Different Types Of Sweet Cakes In Pastry Shop Glass Display. Good Assortment Of Confectionery. buffet with many desserts.

Ordered display of handmade sweet treats available to buy, temptation, indulgence, variety

Various types of cakes in a pastry shop for sale and empty space for text

Whole Victoria sponge cake on a vintage palate.

Fresh cream and strawberry sponge cake

An angle shot of one piece cut from a beautiful berry mouse cake.

Blueberry cheesecake on white plate on the table. Selective focus

A slice of mixed fruit tart.

raspberry cake and many fresh raspberries. fresh spring cream cake with blackberries, blueberries and raspberries

Galette des rois during the epiphany

mini raspberry cheesecake counter

Sweet Dessert

San Sebastian Cheesecake close up photo

Fresh cream and strawberry sponge cake

Raspberry Cheesecake, Strawberry , Slice of Cake, Sweet Pie, Tart - Dessert

A slice of Saint Sebastian cheesecake on a wooden table.

Assorted Cakes Displayed in a Glass Case

Sliced messy, sticky Victoria sponge cake on a rustic chopping board.

Nice no-bake cake with cottage cheese, banana and pischottes, A quick and delicious dessert. High quality photo

White and black cheesecake with coconut

San Sebastian Cheesecake close up photo

Close-up of slice of cake topped with cream served on plate.

Creamy refreshing fruit cake with biscuits, vanilla cream, bananas and raspberries, decorated with white whipped cream. Served in cake trays

vanilla cheesecake with blueberries, mint leaves, strawberry jam, powdered sugar

White plate with a cheesecake is standing on a wooden table. Close-up.

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Beautifully decorated cakes on display at a bakery shop in London Chinatown

Cake with fresh fruits

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