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Deep Fried Utah Scones Bread with Sugar and Honey

Homemade Strawberry Shortcake

Bahulu, traditional malay sponge cake

Colomba Pasquale, traditional Italian cake.

Sweet sponge cake. Bundt cake on plate on the white table.

Still life with homemade sponge cake ready to eat

Homemade strawberry biscuit cake roll with cream cheese, whipped cream, and fresh berries. Delicious biscuit cake with strawberries on a white table.

Christmas cake .Christmas mini bundt cake with sugar glaze and fruit served in a wooden plate, with Christmas decoration on a white background isolated .Stock photo.

Pound cake baked in a bundt pan, traditional vanilla or sour cream flavor, dusted with powdered sugar

Cake roll with strawberries and cream cheese on a white wood background

side view pineapple cakes with one cut out on blue background

This barely-known regional French Cheesecake, only to be found in the Poitou-Charentes region of France, is known as a Tourteau Fromagé, (Cheese Crab), or Tortue Fromagé (Cheese Turtle) and also a Tourteaux Fromagé (Cheese Cake). This round, dome-shaped cheesecake looks like its top had been overcooked and burnt, however it is only the thin exterior crust that has the burnt-look. It is not usually found at a boulangerie or a pâtisserie, but rather in a fromagerie - especially those that specialize in goat's cheese.The Tourteau Fromagé cheese cake was created in the 19th century and according to the legend is the result of an accidently burnt cake, the top of which, although slightly charred, helped to keep the cake very fresh. It is made from a recipe that includes flour, sugar, egg yolks, whipped egg whites, and fresh local goat cheese.

Homemade Raspberry Polish Paczki Donut with Powdered Sugar

A variety of food items are displayed in an appetizing way.

Homemade vanilla bundt cake on white wooden background.

Bakery store window. Close-up view of heap of Christmas spanish traditional cakes, polvorones. Galicia, Spain.

Traditional vanilla pound cake with orange extract, Bundt cake recipe

Pandoro, traditional Italian Christmas cake.

Plate with delicious sponge cake on table, closeup

Traditional apple slices or aebleskiver in danish. Their name does not describe them very well. They are ball-shaped bread dough with a pancake-like texture. Traditionally eaten in the run-up to Christmas they are a Danish “comfort food” to eat in the long winter nights. A piece of apple or prune can be added to the middle of the dough halfway through cooking although this is optional, they are usually eaten with jam or fresh fruit and a dusting of icing sugar. Colour, horizontal with some copy space.

Cake with cream and liquid chocolate filling. Powdered Sugar Cake. Close up.

Close-up on the homemade plumcake resting on a black stone cutting board while being dusted with icing sugar. Cooking at home. Delicious healthy homemade dessert served with berries

Round crumb cake, Streuselkuchen

Piles of delicious ( personally sampled ) artisan Christmas mince pies at Bath Christmas market.

Chinese pastry in wooden box macrophotography

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Pan de Muerto, dead's bread, made in Mexico for All Saint's Day holiday celebration. Radial forms representing human bones

Angel food cake, or angel cake, is a type of sponge cake made with stiffly beaten egg whites with no addition of butter.

Japan - japanese fluffy cheesecake

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