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A group of edible mushrooms, Golden chanterelle fruit bodies growing in a late summer forest in Estonia, Northern Europe

Very large group of mushrooms around a tree trunk

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Typha herbaceous plant. Green reeds in the swamp

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

closeup reed bush in the swamp, natural outdoor background

Close up of a parasol mushroom in a meadow during the day in summer

A macro close up image of Angel Wing Mushrooms growing on the side of a tree in North Japan.

yellow sticky hornling ,Calocera viscosa, mushroom between leaves on the forest floor

Autumn foraging finds Poison Puffball amongst leaf litter

Amazing edible mushroom Lepista nuda commonly known as wood blewit in autumn forest. Czech Republic, Europe.

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Morchella esculenta mushroom in green grass

Banana shoots are cut until they grow into new plants. Makes a strong, perfect tree

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Many enoki mushrooms on the side of a tree in the forest.

common judas ear mushroom in the botanical garden of Capelle aan den IJssel in the Netherlands

Group of chanterelle mushroom in the wood

Morchella mushroom in the forest as background

Autumn in Pyrenees, Catalonian undergrowth.. during autumn season.

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