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Mansaf, a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

Eating traditional Indian mutton (lamb) curry with parboiled rice with hands.

Plate of meat and rice topped with almonds on wooden table with top view

Traditional Arab food of meat and rice dish with side dishes on dining table

Mandi traditional dish that originated from the Hadhramaut region in Yemen, meat with a blend of spices cooked in a pit and served with Basmati rice, meat Mandi plate, well cooked lamb meat and ribs

Indian Biryani with Shrimp

National food - uzbek pilaf with meat in plate with traditional pattern. the waiter delivers pilaf in the restaurant

Mandi Chicken, the quintessential dish in Middle-Eastern cuisine

Mansaf, a Jordanian national dish isolated on white background

A variety of food items are displayed in an appetizing way.

A platter of lamb salona and chicken mandi, two typical dishes from the Gulf region, served on the floor at an Emirati restaurant in Dubai, United Arab Emirates.

Lamb or Mutton Biryani on a Plate.

Jordan tradition dishes rice with lamb comes with tasty milk sauce

Lamb Shank Biryani served on a Thali.

Tehari isolated on white background

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Mansaf, Jordanian national dish. Meat food rice ate Arabic food

Turkish food

Nasi briyani is a mixed rice dish originating from the Muslim community of India and Pakistan. In the form of rice cooked with spices then added with vegetables or meat.

A delicious Chinese Xinjiang dish, mutton hand pilaf

Popular Pakistank food Beef pulao - traditional mixed rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan.

Pilaf with rice, vegetables and pieces of meat, a ready-made dinner dish

Traditional for Turkish, Greek and Iranian cuisine, a dish called keskek.

Meat madfoon or madhfoon traditional arabic rice food

Chicken Biryani is an Aromatic and Flavorful Dish With Marinated Chicken and Basmati rice.

Delicious Traditional Middle Eastern Rice Dish with Meat and Almonds.

A variety of food items are displayed in an appetizing way.

Mandi is a traditional dish from Yemen of meat, rice, and spices. It is now very popular in other areas of the Arabian Peninsula, and it is also common in Egypt and Turkey.

A plate of Mandy Rice served with Braised Lamb.

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