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Naples, Italy - February 27, 2016: Several street food on display at Il Cuoppo, a restaurant in Naples, Italy.

chocolate donuts display for sale at local store ,

Istanbul, Turkey - October 27, 2014: People eating and talking outside near small cafe.

Baked pies. Pastries on table. Delicious food. Food at festival.

A french sweet delicacy, macaroons variety closeup. Color fresh macaroons on wooden background.

Homemade Italian Cantuccini with Almonds on a White Plate, side view. Crispy Almond Cookies.

Real-life food in retail display, Seville, Spain

Istanbul, Turkey - July 5, 2014: McDonald's Fast Food Restaurant in Nuruosmaniye district,istanbul. This area of the city is known for its busy fashionable shops and cafes.

Vyborg, Russia - Oct 6, 2016. Facade of souvenir shop at old town in Vyborg, Russia. Vyborg is 174km northwest of St Petersburg and just 30km from the Finnish border.

selection of fresh cream napoleon and chocolate mousse cake dessert plate

White cut chicken on the street in Thailand

A Fried sweet (borrachuelo) stuffed with angel hair, a typical Spanish dessert from Andalusia. Ideal for Christmas and Easter. Horizontal shot and selective focus.

Bakery breads and Cakes in a Bakery store

Hand holding bitten Bread bun - green background.

Peshawar, Pakistan - 31 Mar 2021: The local market, bazaar in Peshawar, Pakistan

Close-up of walnut filled desserts of an elderly lady

Europe, Romania. Bucharest. Old Town street cafes. 2016-10-10

candy of various colors in the shape of a cube.

Hand holding a piece of madeleine on lemon glaze with madeleines on a dish and a cloth on a wooden table. Madeleine homemade traditional French small cookie. French confectionery concept.

Pedestrians walking pass Montale store and restaurant on Christmas night in 2023, with holiday lights and decorations, at Champs-Elysees, Paris, France

Sweet macarons cakes of different color on silk napkin with bouquet of fresh yellow daffodils on silk napkin with wooden background

$Kompia is a Foochow style toasted bread, with a doughy texture resembling French bread in taste. These small, round breads are generously sprinkled with sesame seeds, giving it a distinct nutty flavour.\nKompia tastes wonderful by itself, especially those with sesame seeds. There are a few variations of Kompia depending on where you are. Sitiawan and Yong Peng Kompia is usually stuffed with fillings prior to baking, like lard & scallions, peanuts, BBQ pork, or sweetened grated coconut. On the other side of Malaysia, Kompia from Sibu and Sarikei is usually baked plain, and it is commonly served with stewed pork mince. Some people even eat it with jam, butter and/or kaya.$

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