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the melting of wax combs creates a cake-shaped wax cylinder. the beekeeper exchanges the raw wax or sells it to conservators for candles and cosmetics. apis mellifera

Swiss Alp-CheesesRow upon row of cheese stacked up in the cellar to mature.

Making of pecorino di Farindola cheese: the cheese wheels are stored in a wooden container to mature. Other images in:

Asiago cheese wheel aging in the cheese factory

**Taken at ISO 640 in the cave of a cheese producer in Roquefort** Taken in one of the famous caves at Roquefort, France. Rounds of cheese, having been injected with Penicillium roqueforti to create the blue colour and characteristic taste, then the cheese are wrapped in foil and left to mature for 3-10 months.

cheesemaker producing cheese on a alpine dairy in the mountains - part 6: pressing the row cheese into a cheese wheel box

large round French cheese on a street in France

Close up of pieces of cheese on display at market stall

Gruyere cheese stored in racks for refining at the cheese factory

Oaxaca cheese, quesillo, queso food from Mexico

Nothing like buying fresh cheese. These are being cured on shelves, and soon will be ready to be sold.

Pile of Peru cheese on the Cusco cheese market

The large mortar used to make mochi with rice in

Traditional Mongolian Buuv and food at Naadam festival

Cheese displayed at a local food stall for sale- Buenos Aires - Argentina

a black man working in artisan cheese hall

Gruyere cheese stored in racks for refining at the traditional cheese factory

cheese production, storage shelving and textured cheeses

Taken in one of the famous caves at Roquefort, France. Rounds of cheese, having been injected with Penicillium roqueforti to create the blue colour and characteristic taste, then the cheese are wrapped in foil and left to mature for 3-10 months.

Whole round cheeses for sale at the cheese market in Gouda, the Netherlands

Cheese Wheel Display On Street

Sausage in turkish culture in a market .

Canasta cheese stock in Brazil

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state. The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Rows of aging cheese wheels on wooden racks in a traditional cheese ripening room, showcasing the cheese maturation process in a controlled environment.

Stock photo of fake cheese slices / articificial cheese / brie, wooden pie shape parmesan display.capturing the essence of culinary creativity with a display of fake cheese slices, artificial brie, and a wooden pie-shaped Parmesan stand. showcasing meticulously crafted fake cheese slices and imitation brie that look remarkably realistic.

Cheese Cubes with a Rustic Touch. High quality photo

A Close-Up View of a Woman's Hands as they Gently Hold or Place a Round of Traditional,Aged Cheese on a Rustic Wooden Table Outdoors. The Image Focuses on the Connection between the Cheesemaker and their Product,Highlighting the Artisanal Craft and the Texture of the Cheese against the Weathered Wood. This Scene Evokes the Hands-On Process of Traditional Dairy Farming and Cheese Making

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