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Stock photo shows a Full-frame close-up of fresh karonda fruit (Bengal currant, Carissa carandas) showcasing vibrant red Siro berries. The image highlights the glossy, ripe tropical fruit in detail, emphasizing natural freshness and vivid color

Bengal currant (Carissa carandas) is a flowering shrub in the family Apocynaceae. Also known as Christ's thorn, Carandas plum, Karonda, Karanda and Kanna, it produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices.

Four ripe coffee berries on isolated on white background.

Carissa carandas fruits on white background

Murraya koenigii, the Curry Tree. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'.

Carissa carandas or karanda fruit that is used as a condiment. Also called Bengal Currant

A hand touch red ripe Bengal-currant, Carandas-plum, Karonda fruits on its tree with green leaves close up selective focus blur background, red fresh fruit in garden, Thailand, red currant on a bush

Carunda or Karonda isolate on white background

Overhead view of a heap of Mulberry dark berries for sale in street in Shanghai, China

Bowl of Bengal Currant or Karonda on a white background

A tamarind seed sprouts its trademark unique leafy foliage. Studio shot with abstract colored lighting to add visual intrigue and interest. Growth art concept.

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

$This plant with a Japanese name, grows native in the northern boreal forests in Asia, Europe, and North America.\nThe name “Haskap” is also a brand name given to varieties bred by the Fruit Program at the University of Saskatchewan, Saskatoon, Saskatchewan, Canada.\nThe fruit is often one of the first berries to appear during the year, and remain fruitful into the fall. From the Dipsacales Order, they are related to Snowberries, Elderberry, Blueberries, cranberries and tomatoes. They are juicy, with a sweet/tart flavour and have very tiny edible seeds. The thin powdery blue skin melts in your mouth. Bushes can grow 5-7 feet tall, do not sucker and are extremely cold climate and drought tolerant.$

karonda fruit or bengal Currants and green leaf on the tree

Red cranberries, a pile of fresh berry fruit that is an ingredient of traditional Thanksgiving meals. The stack of autumn food is isolated on white background. Bog harvested, the grocery may become juice, sauce, jam, or jelly in a healthy eating diet. Studio shot.

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

carissa carandas with leaves on white background.

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Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Gevuina seeds are eaten raw, cooked in boiling water or toasted and used as cosmetic ingredient

Surinam cherry, it is called Pitanga in Brazil, and it is very popular as well.

Thai fruit - fresh Bengal Currants or Karanda (Carunda) in garden

Rose hip Plant Close-up, Food and Beverage Concept (Depth Of Field)

Fresh Karonda Fruit or Lime Berry hanging on a bush of green leaves

ISimangaliso Wetland Park, previously known as St. Lucia Wetland Park, is situated on the east coast of KwaZulu Natal, South Africa, on the border to Mozambique. It´s South Africa´ s third largest protected area.

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