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karonda fruit or bengal Currants and green leaf on the tree

Murraya koenigii, the Curry Tree. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'.

Pile of Karonda Fruit, Carissa carandas L. Karanda; Carunda

pink berries on tree

carissa carandas with leaves on white background.

Native to Austalia, the Quandong

Top view of fresh Bengal-currant or Carandas-plum or Karanda fruits with green leaves and pickled in glass bottle isolated on white background Top view. Flat lay.

Bengal currants at tree in Thaland

Karonda and leaves isolated on white background. Karonda is fruit in the berry group, has a sour taste, scientific name Carissa carandas (Carunda, Christ's thorn, Bengal Currants).

currant berry fruits at the tree

Bowl of Bengal Currant or Karonda on a white background

PLUM, commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Urdu & Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini.

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Closeup flowering beautiful NSW Christmas Bush in sunshine, background with copy space, full frame horizontal composition

Group of Bengal-currants, Carandas-plum, Karanda, whole and cut with green leaves isolated on white background with clipping path. Top view. Flat lay.

Many red fruits of the Chilean Acorn or ‘Peumo’ Tree (Cryptocarya alba) growing in a wildlife park in central Chile near the capital Santiago. The fruits are edible and were much consumed by the aboriginal Mapuche peoples of Chile and Argentina.

Carissa carandas Linn (Bengal currants, Karanda, Carunda, Karonda, Koromcha) fruit with green leaf in ceramic bowl isolated on white background with clipping path.

Different ripe carissa carandas plums at tree twigs in Thailand

Mango yawning lemon boo Thai fruit

Manila tamarind fruit on tree

carissa carandas with leaves on white background.

karonda fruit

Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in wide range of soils. Common names in English include Bengal currant, Christ's thorn, Carandas plum, Karonda, Karanda and Kanna .....

No people. Euonymus fortunei ‘Sarcoxie’ (Sarcoxie wintercreeper).

Thai red berry or Bengal Currants Carissa carandas good healthy food plant seed

Closeup flowering beautiful NSW Christmas Bush in sunshine, background with copy space, full frame horizontal composition

Group of fresh Bengal-currants, Carandas-plum, Karanda, a berry in tropical, mesocarp sour taste, seed bitter taste, and green leaves isolated on white background with clipping path. Top view. Flat lay.

YoungCarissa carandas plums and flowers at twigs in Thailand

Micro close-up and details of Organic white pink Indian karonda (Carissa carandas) carandas plum and karanda isolated over white background.

Pittosporum tobira is a species of sweet-smelling evergreen shrub native to Far East Asia.

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