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Berliner, Krapfen, doughnut are traditional sweet food for carnival, focus on foreground

Various colorful donuts on the shelf in the pastry shop

donuts for carnival, party background

Angel wings (Faworki), are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar to celebrate Fat Thursday or Mardi Gras.

Krapfen, Berliner or donuts with streamers, confetti and mini marshmallows on white wooden background. Colorful carnival or birthday image.

Korean national sweet cakes on the festive table. national traditions and holidays.

Baked pastry doughnuts Krapfen for carnival Fasching celebration with streamers and confetti

Berliner, carnival, donuts with paper streamers and confetti for carnival, holiday concept

Top view of one germany donut without hole in middle on white isolated background. Also known as Berliner and Krapfen. Traditional food on carnival parties and new years eve

'Berliner Pfannkuchen', a traditional German donut like dessert filled with jam made from sweet yeast dough fried in fat. Traditional served during carnival.

An enticing display of candied apples, glazed strawberries, and chocolate-covered fruits at a Christmas market stall in Berlin. The vibrant red of the candied fruits contrasts beautifully with the warm glow of the market, inviting visitors to indulge in festive delights

Krapfen, Berliner or donuts with streamers, confetti and chocolate beans on blue background. Colorful carnival or birthday image, top view.

Christmas market in Italian Town in Europe at blue hour dusk

Close-up of three donuts with carnival decoration around them

Fresh doughnut pastry beignet with icing sugar and confetti for celebration party

Traditional Berliner with party hat for carnival and party. German Krapfen or donuts with streamers and confetti. Colorful carnival or birthday image

Traditional apple slices or aebleskiver in Danish. Their name does not describe them very well. They are ball-shaped bread dough with a pancake-like texture. Traditionally eaten in the run-up to Christmas they are a Danish “comfort food” for long winter nights. A piece of apple or prune can be added to the middle of the dough halfway through cooking although this is optional, they are usually eaten with jam or fresh fruit and a dusting of icing sugar. Colour, horizontal with some copy space.

Layers of flaky pastry topped with colorful sprinkles and adorned with a white ribbon sit on a simple plate, creating an inviting dessert perfect for celebrations.

$Mixed German Berlin jelly donuts with different toppings and fillings . Toppings with coconut flakes, powdered sugar, icing with colored sugar sprinkles, icing and chocolate.\nThe fillings are with vanilla cream, raspberry jam, and chocolate cream$

Sweets and cookies

Small Easter Bunt Cakes with Icing and Sweets

Mardi gras, Carnival festive, donuts and decoration

Baked pastry doughnuts Krapfen for carnival Fasching celebration with streamers and confetti

Colorful American Doughnuts Photo, Eminonu Fatih, Istanbul Turkey (Turkiye)

Two hands holding two delicious, freshly made, puff puffs at a christmas market, enjoying a sweet treat

Carnival powdered sugar raised donuts - German Berliner donuts, Krapfen filled with jam

Berliner, Donuts, Doughnut.

Close-up of freshly prepared crepes which are thin pancakes with chocolate spread filling outside at Christmas market. Popular warm street food in Switzerland especially in winter time. Swiss food tradition for outdoor activities.

A cuberdon is a cone-shaped candy and a popular local delicacy in Ghent, Belgian

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