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Slices of carpaccio garnished with parmezan and arugula

Gourmet beef carpaccio rolls filled with arugula and topped with parmesan shavings, served on a fine dining plate with a painted sauce.

Beef tartare or tartar steak, dish of raw ground minced beef with parmesan cheese flakes and rocket leaves just served in a white plate, close up

Beef Carpaccio with cheese, black truffle and arugula on round crystal plate close up view

Beef carpaccio on withe background, isolated

Beef Carpaccio with shaved parmesan cheese and freshness salad

Beef carpaccio served in Phuket, Thailand.

Falling beef carpaccio ingredients, arugula, parmesan cheese and balsamic sauce splash isolated on white background with clipping path

Thin slices of raw beef fillet garnished arugula and Parmesan

Beef carpaccio with arugula salad and parmigiano cheese

Carpaccio served with arugula and parmesan cheese

Italian Style Beef Carpaccio

Dish with slices of bresaola, parmesan cheese and salt, pepper, spring onion, rucola salad (Eruca sativa) and olive oil. A typical Italian starter

white dish with carpaccio of beef on arugula over white background

Marbled beef carpaccio

Fresh beef carpaccio with arugula and cheese isolated white, top view

Sprinkling piece of marbled beef carpaccio on fork with lemon juice over black background

Beef carpaccio with arugula, parmesan cheese. Isolated on white background. Top view

Elegant presentation of thinly sliced beef carpaccio arranged on a white rectangular plate. The raw beef is garnished with fresh Parmesan cheese shavings, cracked black pepper, and scattered green herbs. The dish is drizzled with olive oil, creating a glossy finish. The shallow depth of field emphasizes the delicate texture of the meat and cheese, while fresh arugula leaves provide a pop of color around the edges.

Freshly prepared dishes include various meats, vegetables, and garnishes showcasing the diversity of Ukrainian and Japanese culinary traditions.

Meat carpaccio with arugula and parmesan cheese

Gourmet beef carpaccio rolls filled with arugula and topped with parmesan shavings, served on a fine dining plate with a painted sauce.

Red beef carpaccio in a white plate with arugula and parmesan cheese

Classic Carpaccio, sliced raw beef mean with arugula and Parmesan

Fresh beef carpaccio with arugula, lemon and cheese isolated on white

Italian food

albese with parmesan oil and rocket

Meat Carpaccio with arugula and parmesan cheese

Delicious veal carpaccio with Parmesan cheese, spices and herbs. Isolated, white background

Sliced raw meat for hotpot

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