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Overhead view of an appetiser dish made up of, beef carpaccio, arugula, tomatoes, mozzarella, green olives, pesto and balsamic of balsamic vinegar made to look like caviar with a rich butter dough bread stick. Colour, horizontal with some copy space. Shot on location in a restaurant on the island of Moen in Denmark.

Traditional beef carpaccio with baguette bread

A plate of hi end sushi based on seared tuna.

Carpaccio di Manzo. Dana eti, pesto sos ve Parmesan tuile ile Carpaccio

Tartar with Tuna, Avocado, and Croutons on a Stylish Plate.

AAA Beef Tenderloin Carpaccio, Black Garlic Aioli, Pickled King Oyster Mushrooms and Grana Padano

Salad with hamon ham, figs, blue cheese, arugula and strawberry on a plate. Dark Wooden background.

marble beef carpaccio on a black background in Dubai, Dubai, United Arab Emirates

Beef carpaccio with capers, arugula and parmesan on a white plate

beef carpaccio with dried tomatoes, olives and parmesan cheese

Traditional beef carpaccio with parmesan cheese and arugula

Gourmet food Beef Tartare with egg, herbs, chives and truffle cream in elegant restaurant

Carpaccio served with arugula and parmesan cheese

tuna carpaccio - slices of fresh raw tuna fillet on black ceramic plate.

Carpaccio of beef fillet with sliced black truffles, rocket salad with parmesan cheese and roasted pine nuts, served with a slice of toasted baguette with a butter roll

Filet carpaccio served with arugula and capers.

Cold appetizer plate served with olives and herbs

Appetiser dish made up of, parma ham, arugula, mozzarella, green olives, pesto, sherry infused sun dried tomatoes and balsamic caviar made from balsamic vinegar made to look like caviar served with a crunchy bread stick.Colour, horizontal format with some copy space. Shot on location in a restaurant on the island of Moen in Denmark.

Marbled dish with typical Italian beef carpaccio with arugula and parmesan cheese flakes on gray table

Salad with hamon ham, figs, blue cheese, arugula and strawberry on a plate. Dark Wooden background.

A delicious starter from Piedmont. Steak tartare, carpaccio, stuffed peppers, and salad

Slices of Carpaccio and Parmesan

Portion of salmon tartare with bread and microgreen

Meat stew served in traditional oval pottery with slices of toasted bread, ethnic restaurant serving Mediterranean and Balkans' specialties

Italian dish. Sea bass fillet fried in a grill pan with vegetable tabouleh. The food lies in a light handmade ceramic plate. Nearby is a bowl of olives, a saucer of olive oil, a plate of buckwheat bread and grissini, and a dark bottle of olive oil with a green label. Top view.

Italian food

Steak tartare. Classic American restaurant or bistro appetizer classic. Steak grade a Kobe beef, diced, mixed w/ eggs, red onions, olive oil, lemon juice, garlic & capers. Served w/ garlic bread. Fine dining appetizer classic.

Beef carpaccio in a wooden box

Tuna steak in a composition with kitchen utensils and spices on a gray concrete background. Medium rare fish steak

View of grilled salmon steak, Ticinese meal at restaurant

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