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Dried apricots at the bazaar

tofu and vegetable salad

Carrot salad with white flax seeds and natural yogurt. Selective focus.

Fresh Carrots on a chopping board with celery and red onion in the background and a peeler to the side of the carrots

Delicious Korean carrot salad, garlic and spices on grey table, flat lay. Space for text

Carrot cut into different shapes.

Finely grated red-orange carrots in the kitchen, several peeled and washed carrots grated into pieces on a grater

Fresh organic baby carrots

dried noodle ingredient on white background.

Onion chopped very small cubes on a wooden board

Holding Jalebi and Indian sweet in a steel plate, Satara, Maharashta, India

Cooking Sago , Corn and Coconut - Thai Sweet Dessert.

Hill grated carrots and two whole carrots isolated on white background

High angle view of white plate with healthy salad with chopped celery and carrot over a rustic pine wood table. Also a bowl with fresh tomato ,chilli pepper and fork. Image made in studio with a full size sensor of 24 megapixels camera with a 50mm lens f-stop 1.4

The chef cuts raw carrots with a knife on a wooden cutting board to prepare a vegetarian dish. Peasant food.

Colorful composition of assorted fresh vegetables: tomato, lettuce, cabbage, onions, bell peppers, broccoli, corn, mushroom, carrot, garlic... among others. Different colors of vegetable. High angle of view. Nature light photography. No people. Healthy, organic and fresh food concept.

Flageolets cooked in a dish with a spoon close-up on a white background

Preparing healthy salad with lettuce, carrots, cucumber, bell pepper and red cabbage

Colorful various healthy ripe vegetable flatlay on white background vitamin food

Those orange carrlt in a large pile

The carrot (Daucus carota) is a root vegetable. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. Carrots contain many nutrients, including beta carotene and antioxidants, vitamins, minerals, that may support your overall health.

Fried noodles is one of the most common and popular dish in Malaysia. It is available anytime of the day. Common ingredients that are added are eggs, vegetables, chicken, pork and seafood.

Fried tofu-based dishes stuffed with sliced vegetables and seasonings

Chopped vegetable on cutting board, close up

Close up of a wooden bowl filled with delicious Baby Carrots with copy space

Shredded carrot, shredded carrot, steamed vegetable, cantonese dish

Carthamus tinctorius, Chinese herbal medicine isolated. Hong Hua.

Delicious vegetable meal prepared for cooking, everything is so green, healthy and freshly harvested from garden

Prepare food woman is preparing vegetable salad in the kitchen Healthy Food Healthy Cooking.

Food Background - Freshly cooked curry served in a bowl

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