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$santo antonio de jesus, bahia / brazil - november 20, 2007: cashew harvest in the city of Santo Antonio de Jesus.\$

Hard roasted and peeled cashew nuts on the table, delicious cashew nuts on a wooden surface

Water chestnuts being peeled at the market in Asia

A pile of cashew nuts with beige, kidney-shaped shells scattered across a pristine white surface, showcasing the natural and nutritious appeal of this delicious snack. Perfect for culinary use, healthy eating, and food photography.

Roasted salted cashew nuts on white background.

Unrecognisable female holding bowl of cashews

The concept of delicious and savoury cashews is usually used as a cake ingredient

Nuts: Cashew Nuts Isolated on White Background

Bowl of Cashew nuts on a beautiful textured background. Cashews are seeds high in fiber, plant protein, and heart-healthy fats.

Cacheu Region, Guinea-Bissau: cashew apples with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle, a kidney-shaped achene - The cashew tree was introduced into the country by the Portuguese in the XIXth century, now the cashew crop accounts the majority of the export earnings of Guinea-Bissau, rendering the country very vulnerable to market fluctuations.

Fresh peeled cashew nuts on the table, delicious cashew nuts on a wooden surface

Composite of raw and roasted cashews in white bowl for contrast concept

Peeling cashew nuts shell, selective focus

Macro Shot of Raw Cashew Nut isolated on white background.

The cashew nut can be eaten on its own, used in recipes, or processed into oil, cheese or butter. The shell is used in lubricants, waterproofing and paints, whilst the apple is eaten fresh or processed into a sweet or an alcoholic drink

Top view of heap of fresh cashew. Full frame of cashew nuts.

Cashew nuts in hand. healthy fats and protein food agriculture industry.

Mansôa Sector, Oio Region, Guinea-Bissau: red cashew apple with nut on the cashew tree (Anacardium occidentale), the nut is below the peduncle - The nut, which is the true fruit, is a kidney-shaped achene, as the cashew matures, the peduncle at the base enlarges into a fleshy, bell-shaped, fruitlike structure, popularly known as the false fruit or cashew apple, juicy and refreshing either if directly eaten or if used for juice.

Close-up image of salt-roasted tiger stripe cashew nuts on a plate at the dining table.

View from above on small heap of yellow cashews on white background, organic food, studio shot

Fresh peeled cashew nuts on the table, delicious cashew nuts on a wooden surface

Cashew Nuts

A close-up macro photograph of a handful of raw cashew nuts isolated on a white background, showcasing their natural texture, creamy color, and detailed surface. Perfect for concepts related to health

salvador, bahia, brazil - august 17, 2021: cashew fruits for sale in a fair in the city of Salvador.

Cashew nut seed snack fruit on white background

Shovel, bowl and raw cashew.

Roasted cashew nuts as background

cashew nuts on white background

Delicious cashew nuts on a wooden surface, ready to eat and peeled cashew nuts

Stock photo showing close-up view of some cashews piled high in a yellow dish, against a woodgrain background. Raw cashews are actually unsafe to eat due to containing urushiol which is toxic and can cause skin irritation. Therefore, 'raw' cashews sold in stores have actually been cooked to remove the urushiol and once this is done cashews are considered to be a very healthy snack food being low in sugar but high in fibre as well as a good source of copper, magnesium, and manganese.

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