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Massil Village, Gwangyang-gun, South Korea

Jangdokdae, Korean traditional Jars. platform for crocks of sauces and condiments at Naganeupseong Nagan folk village in Suncheon, Korea

the jangdokdae in traditional Korean houses

food and sauce container for fermentation

Seoul Korea, Jangdokdae Jangdokdae

The pot is one of the traditional Korean dishes and is used to store fermented foodstuffs.

Jar Of Kimchi Outside The House, Traditional Kimchi Making In Korea

Korean Traditional Jars for ferment foods

Traditional Jangdokdae in the forest of Manyeonsa Temple in Hwasun.

mountain range

All traditional jar for food in Korea

The Korea House was opened in 1981. It is a traditional Korean building that introduces the culture and lifestyle of Koreans, where you can experience traditional architecture and a classical atmosphere. The building was built in the style of the Joseon Dynasty's Jagyeong-jeon building at the Gyeongbok Palace

Tsigarides, Gournochara or Sisira (fried pork chunks), a traditional Christmas crunchy treat found in various regions of Greece, are made from pork fat and cherished for their rich flavor. In villages they are prepared using each family's home-raised pig. A truly unique gastronomic delight. In several Greek regions there are Traditional Tsigarida Festivals every December. The above photo is from Grevena region, West Makedonia. A rustic outdoor cooking scene. A cauldron over an open fire, supported by bricks and burning wood, filled with rendered pork fat. A man with a wooden ladle stirs the fried pork fat, known as tsigarides in Greek cuisine. The background consists of dry grass and firewood, a traditional countryside setting.

Yaoli Ancient Town is located in the eastern part of Fuliang County, Jingdezhen City, Jiangxi Province. The area lies in the transitional zone from the Huaiyu Mountains to the Poyang Lake Plain, with elevations mostly ranging between 600 and 900 meters. Its forest coverage reaches as high as 94%, forming a unique landscape of mountains and waters.

Korean tradition Kimchee vase and pine tree garden

asian jar in the glass

Jangdokdae at Gothrak Doenjang Factory in Iksan-si, Jeollabuk-do

Autumn landscape with jars

traditional culture korea

보성 녹차밭 야경

traditional Korean food container

sancocho pot, Colombian traditions prepared on outdoor milk stove prepared by female hands

A quiet corner of traditional life where old tools and pottery blend into the greenery

Aerial view Monan Ravine in Ruicheng County, Yuncheng City, Shanxi, China.

the jar in the grass

autumn forest

Korean Traditional Thatched House Scenery

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Korean traditional food container

Ceramics, jars

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