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A large porcini in the forest in the autumn, Devon UK

French uncultivated cepes mushrooms

Close-up shot of boletus edulisSimilar images:

Porcini mushroom in forest.

freshly picked edible wild mushrooms on dark background, shallow depth of field

mushroom on the forest floor

Boletus erythropus (Fr. ex Fr.) Secr. Flockenstieliger Hexenröhrling Céklatinóru Bolet à pied rouge Cap 8–20cm, bay to snuff-brown with olivaceous tints, tending to yellowish ochre towards the margin, slightly velvety at first, soon becoming smooth and sometimes slightly viscid when wet, bruising blue-black. Stem 45–145 x 20–50mm, robust, yellowish densely covered in red dots. Flesh yellow, immediately dark blue on cutting. Taste and smell not distinctive. Tubes lemon-yellow then greenish, becoming dark blue on cutting. Pores small, round, orange-red becoming rusty with age, readily bruising dark blue to black. Spore print olivaceous snuff-brown. Spores subfusiform 12–15 x 4–6µ. Habitat in coniferous, broad-leaved and mixed woodland. Season late summer to autumn. Common. Edible only when cooked, can cause gastric upsets. Distribution, America and Europe (source R. Phillips).

Wild Forest Mushroom

a porcini mushroom (Boletus edulis) from the forest on a kitchen table

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

mushrooms growing in the autumn season

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

Young boletus after rain in autumn in the forest

Steinpilz (boletus edulis), Porcini mushroom.

Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Boletus boletus on a defocused background. Close-up. Selective focusing on the edge of the cap.

Mushroom growing in moss on the forest floor

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

Porcini mushroom in forest.

a mushroom with a brown cap shines through the grass

Boletus pinicola, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

porcini mushroom growing in the forest,on the slopes of Etna

Edible mushroom grows in the forest.

Autumn mood

Mushroom in forest Porcino, bolete, boletus.White mushroom on green background.Natural white mushroom growing in a forest.

Slate tray with on it's middle, a Boletus.

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