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$Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.\nShabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – \$

Preparing Beef Kebab with Vegetables Outside

The meat slides are beautifully laid out and look appetizing.

Modern Hong Kong multi-generation family celebrating Chinese New Year. Closeup of food prepared for hotpot including beef, Sausage, noodles, fish balls.

Fresh beef raw sliced with marbled texture served on black tray for Sukiyaki and Shabu

Fat Beef Food Roast Meat Raw Material Hot Pot

Slide beef in black plate, Slide of beef, Beef and hotpot at restaurant, Slide raw beef

Tom Kha Pla Thai spicy soup or Spicy lemongrass soup with fishes

raw beef , sliced beef or beef for cook and pork for cook

Korean Barbecue ( Raw Sliced Beef) with Mushroom & Banchan(Side Dishes)

A closeup view of a tray of raw thinly sliced beef

high angle view of BBQ party gathering with food preparation on plate with mushroom, chicken wing, fish ball, bean curd, hot dog, cucumber, prawn and red & yellow pepper

fresh shaved beef isolated on white background

Hot pot beef slices, frozen meat slices, lamb slices, rolled meat slices

Chinese food, hot-pot with beef and vegetables

Raw sliced beef arrangement on hot yellow brass pan for cooking BBQ. Thai barbecue grill. Close up

$Sliced lamb rolls for shabu shabu on white plate close up view.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Golden needle mushrooms have many benefits, especially in reducing fat and helping the body's metabolism.

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