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Oscypki - Traditional salty smoked cheese made from sheep's milk from the Polish region of Zakopane under the High Tatras.

Polish cheese oscypek

Many kinds of oscypek smoked cheese at market.

close-up of italian cheese, pecorino from Sardinia

Lots of fresh tasty Polish oscypki, pieces of oscypek smoked sheep cheese in a basket, group of objects, nobody, no people, closeup, detail. Traditional Polish food festival market, Polish culture

oscypek, oscypki - traditional smoked cheese made of sheep milk in Tatra mountains in Poland, Zakopane

Traditional polish smoked cheese oscypek on outdoor market in Zakopane

Street food in Ecuador

The entrance to the traditional bread-making section of Chorsu Bazaar in Tashkent, Uzbekistan. This gateway leads to the heart of the market’s bakery zone, where local artisans prepare and bake the iconic Uzbek non bread. The image captures the cultural atmosphere and architectural details of one of Central Asia’s most vibrant food markets.

White plate filled with freshly grated cheese alongside sliced yellow hard cheese and various dairy products on embroidered table setting

Oscypki - Traditional salty smoked cheese made from sheep's milk from the Polish region of Zakopane under the High Tatras.

Gouda cheeses for sale at a cheese market in the Netherlands; Gouda, The Netherlands

Gourmet cheese hung over a hot grill (caciocavallo impiccato), melted, cut, and spread on toasted bread

Oscypek, oscypki, traditional Polish smoked cheese from Podhale

Traditional Polish mountain cheese called Oscypek, Made from sheep's milk, a Polish speciality

Salted smoked sheep cheese and goat cheese called Oscypek in a country market in Zakopane, Poland.

Cheese and grapes for sale at the fair

Sliced rolls of smoked cheese filled with herbs, onions, and spices are neatly arranged on a wooden counter at a market stall. Each variety is labeled with handwritten signs, highlighting the artisanal and local nature of the products. The spiral patterns and rich colors emphasize traditional cheese-making techniques.

Fish tofu is a food that is high in protein and delicious.

Studio shot of Carolina Occelli wrapped in paper cut out against a white background

Peru Cheese

Sliced white cheese generously coated with red paprika spices arranged on metal plate over traditional embroidered textile with ethnic patterns

Carved cylindrical loaves of smoked oscypek displayed with a price tag beside fresh white versions on a vendor’s counter. Geometric highlander patterns and glossy crust convey authenticity and craftsmanship from the Polish mountains. Ideal for stories on regional products, street markets, and culinary tourism.

Close up wheels of hard gouda cheese with spices in the market store

Wicker basket filled with oval shaped pastries. There is a pair of wooden tongs resting on top, suggesting the pastries are ready to be served or sold. Basket overflowing with fried dough pieces

Wicker basket filled with pork rinds at an open air market, Toro , Zamora - Spain

Lots of fresh tasty Polish smoked cheese made of salted sheep milk. Traditional Polish food.

Plant-based foods are currently becoming more popular, especially in terms of health care.Plant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.Therefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.

smoked provolone made with buffalo milk on wooden board.

Cheese for sale at the fair

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