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french tartiflette, potato, bacon and reblochon

Chef's Special, Mac and Cheese

dish of croziflette, close-up, in an oven

Homemade tartiflette dish closeup on background

Preparing French Onion Soup in Domestic Kitchen

Oven baked mozzarella cheese meat doria rice potato gratin on wood tray.Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind.Doria is a type of rice gratin popular in Japan. Cooked white rice is topped with sauteed meat, such as chicken or shrimp, and vegetables, then topped with a white sauce and cheese, and baked as a casserole. Doria is an example of yōshoku, Western food tailored to Japanese tastes.

Broccoli and cauliflower with bechamel and cheese gratin, delicious.

tartiflette

Pie in the oven

Young Man Eating Mac and Cheese

Baked lasagna in a black tray on a stove. A wooden spatula lies on top. Two green plates are in background

Overcooked apples explosion in electric oven

Hardy breakfast crepes and cheese in a mountain hut

Tartiflette dish in close-up

Cheesy Fries With Cheese Sauce On A White Plate. Food Menu.

french cuisine with potato,bacon and cheese

Macrophotography of a gratin.

Young Man Eating Homemade Mac and Cheese

Homemade Tartiflette Closeup on background

Oven baked mozzarella cheese meat doria rice potato gratin on wood tray.Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind.Doria is a type of rice gratin popular in Japan. Cooked white rice is topped with sauteed meat, such as chicken or shrimp, and vegetables, then topped with a white sauce and cheese, and baked as a casserole. Doria is an example of yōshoku, Western food tailored to Japanese tastes.

Vegetarian lasagna in the buffet

Baked potato casserole with creamy sauce and a sprig of rosemary, showcasing the flavors of French cuisine. A Gratin Dauphinois recipe featuring potatoes cooked in golden perfection, at napkin

Ripe camembert cheese.

potato,bacon and reblochon-tartiflette

Chef's Special, Mac and Cheese

A freshly baked piece of salmon is placed on a plate and sauce is added

A close-up shot of a baked casserole dish in a clear glass container, sitting on a wooden surface.

Beef Lasagna Bolognese In Alumunium. Italia Food Menu. Top View.

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