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Ripening Fresh Chestnuts in autumn

Branches of Aesculus hippocastanum with leaves and ripening spiny fruits called horse chestnuts, detail of conker large tree

hand with open green chestnut, autumn nature

Wild chestnut in Nature

The rambutan tree has broad green leaves and is bearing red fruit, with a blurry background of green leaves

Native to Paraguay, Uruguay, Southern Brazil and Northern Argentina, Feijoa sellowiana is a slow growing, multi-stemmed evergreen shrub. Commonly called Feijoa, Pineapple guava, Acca sellowiana and Guavasteen, it can be trained to be a small tree with a single trunk, espaliered or pruned to form a dense hedge or screen. The flower season is from late spring to summer. Its flowers consist of fleshy white petals and showy red/scarlet stamens. The petals are edible. The green fruits mature in autumn and also edible.

Strawberry tree fruit

Chestnuts and prickly husks in the ground of a woody terrain, Rome, Latium, Apennines, Central of Italy, Italy, Europe

Chestnut or Chestnut Fruit with leaves on the tree

Annona is a genus of tropical and subtropical fruit trees belonging to the custard apple family, Annonaceae. The genus includes several species that produce edible fruits, with some of the most well-known being the cherimoya (Annona cherimola), soursop (Annona muricata), and sugar apple (Annona squamosa). These fruits are characterized by their typically large size, green or brown exterior, and creamy white flesh filled with black seeds. Annona fruits are prized for their sweet, custard-like flavor, which can vary from mildly sweet to intensely sugary depending on the species. Rich in vitamins, minerals, and antioxidants, Annona fruits are not only enjoyed fresh but also used in various culinary applications such as desserts, ice creams, and beverages. While native to the Americas and West Indies, some Annona species are now cultivated in tropical regions worldwide.

ripe chestnuts

Siriguela fruit tree seriguela ciriguela ceriguela spondias

open hedgehog with chestnuts inside hanging on a tree in a forest in Tuscany, Italy. Chestnuts harvest period.

Common rowan, Sorbus aucuparia with berries in a forest outside Copenhagen

Red ripe rambutan hanging on tree in garden. Rambutan orchard in Thailand. Tropical tree with green leaves and fruit. Exotic tropical fruit. Fresh ripe rambutan. Plant cultivation. Agriculture farm.

London Plane tree balls and fruit in Royal Botanical Gardens - Rock Garden, Hamilton, Canada.

rambutan fruit on the rambutan tree waiting for the harvest in the agriculture farm at asian, plantation thai fruit tree orchard outdoor natural.

Buckeye (horse chestnut) close-up. The image was captured during autumn season.

Ripe Chestnut on chestnut tree during autumn in Europe

The princess of Chungnam, Al Bamsong, opened up and the night was ripe. It hurts when the chestnut prick is stabbed

a coveted chestnut tree.

Close up Horse Chestnut

chestnut trees in the village of Candelario with chestnuts emerging from spiky burrs and falling to the ground for harvesting

5 year old durian garden, Gia Lai province

Close up branch of green chestnut in sunny day.

Osmanthus fragrans, native to Asia (Japan, China and Himalayas), and commonly called fragrant olive, sweet olive or sweet tea, produces clusters of flowers that have an extremely powerful apricot fragrance. It is a small, upright, evergreen tree that will grow to 3-10 meters tall. Tiny white, orange, gold or reddish flowers, depending on species, appear in clusters in late summer through into fall. The plant has very fragrant flower.

Japanese sweet chestnut season.

Paper mulberry tree with fruits

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