Free Images - SnappyGoat.com- bestof:chikoo sapota manilkara zapota tropical-fruit sweet india

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Sapodilla, Manikara Zapota, is a popular fruit in Mexico, South America, the Caribbean, and Middle Eastern countries like India and Pakistan. Also known as sapota, zapota, and chikoo. This image shows a sliced fuit in foreground with seeds in one side. A whole, uncut fruit is in the background, The fruit is on a yellow platter and surrounded by several sapodilla tree leaves. Fruit is very sweet when ripe and has a malty, caramel flavor.

sweet yellow Marian plum ,Plum mango at thailand

Closeup of Man's Hand Picking a Sapodilla Fruit

Fresh homegrown large ripe mango hanging from tree. Grown and filmed in central Queensland, Australia.

sapodilla fruit that has been peeled on a maroon plate and a yellow background

$English names; Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba, Pumpo, Money treem Money plant\nScientific name: Pachira aquatica\n\nCountry: Costa Rica\nLocation: Tortuguero National Park$

A close-up of a ripe Manilkara Zapota (Sapodilla) fruit hanging on the tree, showcasing its brown, sweet-tasting exterior and tropical appeal

Close-up view of a woman holding a home-grown tropical Basiku fruit (Pouteria caimito) in her backyard garden.

Brazil, 70-79 Years, Active Seniors, Adult, Adults Only

Buah sawo or Manilkara zapota, commonly known as sapodilla, sapota, chikoo, chico, naseberry, or nispero

Sapodilla fruit (Manilkara zapota) and other names such as sapota, chikoo, chico, naseberry, or nispero. Sapodilla is tropical fruit evergreen tree and sweet taste fruit

Pouteria Campechiana egg fruits on thai market

Lots of santol in basket at bazaar. agriculture farm full of organic vegetables. Pile of santol in the store. (selective focus)

High angle view of guava fruit on plate over soft color background Image made in studio.

ambarella or june plum curry, edible fruit in a bowl, closeup view taken on a light green background

$Sapodilla fruit is often eaten fresh, and it can be enjoyed on its own or used in various culinary preparations. The flesh can be scooped out and eaten as it is, or it can be added to fruit salads, smoothies, or desserts like ice creams and custards. In some countries, sapodilla is also used to make jams, jellies, and beverages.\nApart from its delicious taste, sapodilla offers several nutritional benefits. It is a good source of dietary fiber, which helps with digestion and promotes a healthy digestive system. It also contains vitamins A, C, and E, as well as minerals such as potassium, calcium, and iron.$

Sapodilla fruit on the tree is ready to be harvested

Delicious fruit on the rustic board of fresh cooked wood with green leaves

Tropical fruit Mamey on the tree branch on the blue sky background. growing food

Vietnamese Fried Sticky Rice Ball Dessert, Deep fried sticky rice dough ball with fillings. A Vietnamese or Asian dim Sum dessert.

Diospyros blancoi, the fruit is brown to reddish. The leaves are long ovals with a glossy green surface and lighter undersides. This species is also known as Butter Fruit, Velvet Apple, Velvet Persimmon, Sembolo, Mabolo, Buah Lemak, Buah Mentega or Diospyros discolor.

Manilkara zapota, commonly known as sapodilla , sapote, chicozapote, chicoo, chicle, naseberry, or nispero, soapapple among other names

Full frame shot of fresh Longan fruits shoot for sale in the market

The Picture Ripe sapodilla fruit in dish.

Ubi is the term for the edible tubers of bulbous plants. Although Indonesians usually refer to the term yam as cassava, there are several well-known types of yam, namely: Sweet potato or yam or petatas.

Free Images: "bestof:chikoo sapota manilkara zapota tropical-fruit sweet india"