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chives

garlic chive isolated on white background

Onion flower close up photo.

Fresh green onions to be cut into a salad in a restaurant kitchen

Garlic Chives on wooden board

Close-up of bunch of chive against black background. Photo taken Ocotober 7th, 2023, Zurich, Switzerland.

Chives on a white background bound together by a small piece of brown rope.

macro photo of green onions

Fresh chives in the vegetable patch

Close up barley grass on white.Food and drink concepts

Leek leaves close-up

Fresh chives bunch isolated on white background

Seed trays house rows of new plant growth, fresh green colored sprouts rising toward the light. Garden prep for the coming summer sun. Fun hobby with practical food results.

Salsola soda ( saltwort )isolated on white background

Onion flower close up photo

green plant background and plant structure usable as graphic background or decoration, concept of green and different green colors in summer

$Benefits of chives\n\nHelps strengthen the body's immune system\n\nChives are hot and help warm the body. Therefore, they are very suitable to eat during the winter or rainy season when the weather is humid.\n\nHelps nourish and maintain eyesight because chives contain vitamin A which helps with vision.\n\nHelps nourish bones because chives are high in calcium and phosphorus.$

Green onion leaves against a white background

Fresh chives on a chopping board, vertical, shallow focus, natural light.

Salad micro greens growing bunch close up on blurred background

Photo taken in Stockholm, Sweden

bunch of chives on white background

Garlic chive (chinese chive) on white background

Stacked thai vegetable plant stems

Photo of Fresh New Green Grass on the soil against black background. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.

Fresh vegetables isolated on white background

Stock photos of commercial immature rice growing in farmland in Northern California near the town of Maxwell in the Sacramento Valley.

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