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Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream and then topped with warm chocolate sauce.

meringue cake with mascarpone cream topped with chocolate and jam

These were made by a bakery in St. Louis, Missouri. They were isolated with a white background for easy cropping.

Tempting dessert

close-up of italian pastries

Banoffee pie viewed from above on a black serving dish

Tartlets with shortbread dough and chocolate cream, cranberries on top.

a chocolate nun, seen from different angles - studio photography - white background

Chocolate mousse is piped into tartlet shells from a pastry bag, topped with raspberries for a delightful finish

Sweet tartlets with cream, homemade. Food background

A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

Variety of french pastries and pies

A pretty mimi-chocolate cream puff/eclair with pistachio sprinkles on a vibrant pink background. Copy space available.

Small cupcakes with chocolate glaze and whipped cream.

A large cream puff (eclair) on a blue plate with a white background.

Mini dessert tarts sweet pastries for the holiday

Delicious decorative raspberry chocolate tart along with a chocolate mousse tart with chocolate frosting on top of a cutting board

Looking down on a large group of eclairs, or choux buns, filled with cream and covered in chocolate frosting, each resting in a paper case. Sweet temptation!

A close up view of a small home made milk tart on a white side plate

A profiterole or creampuff (in French choux à la crème) is a choux pastry puff ball filled with whipped cream or pastry cream. They are frequently topped with chocolate ganache.

Close up of a cream puff on a white plate, table setting. Selective focus

Mini tart

a chocolate eclair with whipped cream on a plate against red background

mascarpone basket cake with chocolate and mint isolated on a white background

Traditional Italian deserts with chocolate topping and cream filling

Small tarts, so-called tartlets made with baked shortcrust pastry molds, caramelized pear filling and custard on top on a gray background, top view

Two mini tiramisu tartlets isolated on white sprinkled with cocoa. selective focus. Copy space

Home made profiteroles filled with vanilla cream on green glass plate by rainy window. Back lit, natural light, close up shot.

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