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Profiteroles (or Cream Puffs or Choux à la Crème) are a French dessert made from choux pastry that is baked, cut in half and filled with pastry cream, whipped cream or soft serve ice cream and then topped with warm chocolate sauce.

Variety of french pastries and pies

These were made by a bakery in St. Louis, Missouri. They were isolated with a white background for easy cropping.

close-up of italian pastries

meringue cake with mascarpone cream topped with chocolate and jam

Vanilla Soes Cakes, Sus Vla , served in white plate, good for recipe or commercial

Two mini tiramisu tartlets isolated on white sprinkled with cocoa. selective focus. Copy space

A tempting assortment of golden cream puffs topped with rich, glossy chocolate glaze, beautifully arranged in individual wrappers. These decadent pastries are perfect for dessert tables, celebrations, or as a delightful treat for chocolate lovers. The close-up view showcases their fluffy texture and indulgent toppings, creating a feast for the eyes and the palate

A profiterole or creampuff (in French choux à la crème) is a choux pastry puff ball filled with whipped cream or pastry cream. They are frequently topped with chocolate ganache.

A pretty mimi-chocolate cream puff/eclair with pistachio sprinkles on a vibrant pink background. Copy space available.

Tempting dessert

Small cupcakes with chocolate glaze and whipped cream.

A large cream puff (eclair) on a blue plate with a white background.

Banoffee pie viewed from above on a black serving dish

Delicious decorative raspberry chocolate tart along with a chocolate mousse tart with chocolate frosting on top of a cutting board

Mini dessert tarts sweet pastries for the holiday

Looking down on a large group of eclairs, or choux buns, filled with cream and covered in chocolate frosting, each resting in a paper case. Sweet temptation!

A close up view of a small home made milk tart on a white side plate

Close up of a cream puff on a white plate, table setting. Selective focus

Mini tart

a chocolate eclair with whipped cream on a plate against red background

A profiterole or creampuff (in French choux à la crème) is a choux pastry puff ball filled with whipped cream or pastry cream. They are frequently topped with chocolate ganache.

Shortbread Mini Tarts with Strawberry Jam Whipped Butter cream Swiss Meringue Frosting on White Background. Elegant European French Pastries and Desserts. Holiday Baking Recipe Template

Close-up of assorted mini cream tarts. A detailed view of various mini dessert tarts with rich cream toppings, fruit garnishes, and chocolate decorations on a black tray

Sweet tartlets with cream, homemade. Food background

a chocolate nun, seen from different angles - studio photography - white background

preserve fruit, nuts, etc. by coating and saturating it with a sugar syrup

Chocolate mousse is piped into tartlet shells from a pastry bag, topped with raspberries for a delightful finish

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