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Sweetgrass (Hierochloe odorata) has a sweet, long-lasting aroma that is even stronger when the grass has been harvested and dried and is then moistened or burned. There is also a western species of Sweetgrass (Hierochloe occedentalis) that grows in redwood areas. Other common names for Sweetgrass are Holy Grass (or Mary's Grass), Vanilla Grass, Bluejoint, Buffalo Grass, and Zebrovka.

Chives on a white background.

Photo series of a hike in the Kamikochi National Park

Fresh flower chives served on a Japanese-style black plate

Grilled mackerel and miso boiled fish are fish dishes loved by the Japanese. It is rich in EPA, DHA, and Vitamin D.

Horse mackerel cut open and dried on the bamboo colander isolated on a white background.

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Woman holding chinese chives with isolated on white background

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Mizuna on a white background.

Giant trevally cooking menu in Aceh province, Indonesia

Mitsuba

Grilled White Miso Marinated Black Cod

Dried horse mackerel

Dried fish from thailand on white background from thailand - kalasin isaan province

A woman eating salt-grilled sweetfish

A delicious and rich yakiniku rice bowl or Japanese donburi.

Migaki Nishin is a Japanese dried herring.

Japanese fish lunch

Flower stalks of garlic. The soft ones are eaten steamed or made into pickled vegetables.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Young corn on a white background

$Boiled sea bream.\nA dish cooked in soy sauce with sweet and spicy sauce.\nGorgeous Japanese food.\nTraditional Japanese cuisine.$

An asian mother help her son eat a trout which they caught in the mountain.

Fresh green pandan leaves isolated on white background

Dried fish ; Red sea bream

Air plan isolated on a white background

Urume maruboshi

Cooking Deep Fried Sea Bass Fish - food preparation.

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